Astrolabe Pinot Noir Marlborough 2017/2019

Deliciously spicy, aromatic red fruit are captured in this silky Pinot Noir from Astrolabe Wines, which is a blend of grapes from four Marlborough sub regions, the Brancott and Waihopai, the Awatere and Kekerengu on the southern coast of the broader region. 

The grapes in this wine were fermented with wild yeasts in open top vats, including a portion of whole bunches to provide structure and add complexity to the pristine red fruit flavours in this wine. Wild yeasts and hot ferments are followed by aging in old French oak barrels where the wine gains its smooth mouthfeel and savoury flavours.

The story of Astrolabe

Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. 

Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here. 

He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. 

The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters.