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New Zealand Craft Beer
Cereal Milk. Let's be honest, it's the best bit of breakfast in a bowl.
Here in this beer we've combined this creamy comfort food with the rich, roast character of the milk stout. Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth and redolent of the sweet remnants of the breakfast bowl. Grab a spoon and dig in.
4.7% ABV
Originally brewed for Ben Shrewry?s Attica restaurant - the perfect accompaniment to their backyard BBQ.
Lager - 4.5% ABV
Behind the walls of several Belgian monasteries there exists a tradition of making strong, dark, rich, fruity beers packed with the flavours and aromas of dark sugar and dried fruit. The strongest of these are often referred to as quadrupels. Our anniversary beer, Cuv?e de Moor, takes the dried fruit one stage further and includes a range of Moroccan fruit and dark sugars in the kettle before resting for a year in bretted pinot noir barrels. Raise a glass to our birthday.
13.3% ABV.
All your bases are belong to us. It?s up to you player 1
Hours of gameplay got you here, a grind of low level IPA?s. Now you?ve reached the Boss Level. This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBU?s and a massive malt grist to match - a can load of weaponised hop firepower. Warning - proceed with the utmost caution.
Lower your guard and it?ll be game over man, game over.
Double IPA - 8.5% ABV
Field Way combines 4 different fruity New Zealand grown hop varieties to create complex aromas and flavours of sweet lemon, lime, and mandarin marmalade with a hint of the herb garden. To balance all this zesty hop character we use one of our favourite base malts, the Pale Ale Malt from the Malteurope Maltings at Marton in the Rangitikei and a dash of toffee tinged caramalt malt from the Bairds Maltings in Scotland. The result is a hoppy fruity yet well balanced pale ale that makes a perfect foil to a chilli oil laced pizza at Long Beach.
5.8% ABV.
Garage Project - Buy the ticket, take the ride. We?re going on a trip and you?re invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test. Kettle soured, and dry hopped with Ella, Wai-iti and Saphir hops the Acid Test delivers electric citrus sourness with an aromatic flavour burst of floral, grapefruit, lemon and spice. Are you on board? You're either on the bus or off the bus. Shazam!
4.2% ABV.
Nectar is derived from the Greek word 'nektar,' the favoured drink of the Golds. In our brewery, we favour Farmhouse style beer, and Saison Du Nectar hits the spot.
The base beer is a Saison, the dried mango in the boil replaces the traditional Saison spices, yoghurt microbes create the sour character, and conditioning on the peaches adds the extra juiciness.
The result is a tart, fruity, and refreshing flavour.
4.5% ABV.
Epic Brewing - Travelling across the sky. A Charlot. Legendary Warrior. Fighting the giants. The people know he is fighting for them. God of Thunder. The sound of the drums, beating in your heart. Maybe you'll shiver, maybe you'll quiver. Quick on the trigger, thunder and lighting.
American Pale Ale - 5.8% ABV.