If the sky is clear and cool, and you?re very lucky, you might witness a sundog: apparitions that accompany the true sun, an atmospheric trick of light and ice. Our own Sundog, a pilsner starring the vivid passionfruit and white wine notes of New Zealand hops, is much easier to find, but just as crisp and bright.

5.2% ABV

Refreshingly uncomplicated.

A Classic lager brewed with New Zealand?s distinctive and underappreciated Green Bullet hop.

4.5% ABV. 

Parrotdog - Falcons stalk the skies, commanding their territory with focus and intensity; a totem for this American Pale Ale.

Our interpretation of the style takes modern U.S. hop flavours of citrus and tropical fruit and lets them soar on a light and nimble body.

5.4% ABV.

Refreshingly uncomplicated.

A Classic lager brewed with New Zealand?s distinctive and underappreciated Green Bullet hop.

4.5% ABV. 

6.6% ABV.

Marlborough's Renaissance has had a cracking year taking out both the Champion Brewery Award at the NZ Beer Awards and Champion Small Brewery Award in Australia. Stonecutter is their flagship combining a rich complex caramel and coffee malt character with a hint of peat smoke, and a raisin and marmalade fruitiness. Stonecutter is every bit the match to a charred steak off the barbecue.

7% ABV

Upcycle, Imperial Pastry Stout, transforms surplus bananas rescued by Kaibosh, into a decadently smooth, banana and caramel liquid banoffee pie. Look-out for our matching Duncan?s x Offcut cap; the inspiration for the label artwork. Created from a punchy and bright upcycled textile. 5% of beer sales will be donated to Kaibosh Food Rescue.

ABV 10.2%

Panhead - Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

5.2% ABV.

Cucumber Dill Pickle Sour

A clean, refreshing sour beer inspired by the burger?s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.

4.3% ABV.

Hapi Daze (4.6% Pacific Pale Ale); Sessionable in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

The Garage Project are known for their outrageously flavoured and spectacularly branded beers. BEER marks a profound and deliberate departure from the plan with its straightforward generically branded can and straight up Czech Pilsner inside. Herbal,crisp and refreshing, BEER was made for summer.  

4.8% ABV

Don?t be deceived, sometimes things are not what they seem. 

The modest strength on the can belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. 

A true sheep in wolf?s clothing.

Session IPA - 2.2% ABV

Tropical and citrus aroma from the Citra, Mosaic and Nectaron hops with a lingering and unmistakably beer finish.  ALL DAY.

"We?ve been on the hops again? beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer."

Contains no more than 0.5% Alc/Vol.

The "i" might be in lower case, but beware - this is a capital beer.  

Brimming with luscious roasted coffee and chocolate malt flavours drizzled over a scoop of velvety ice cream.iStout Affogato is balanced by a brisk bitterness and bold hoppy freshness, remixed by the addition of lactose, coffee, and vanilla in the brew.  

As with all our beers, this beer is a very modern interpretation of this classic style.

10% ABV.  

7.0% ABV