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Mixers
In their pursuit of excellence, East Imperial have forged a partnership with Jim Meehan, renowned bartender and author of The PDT Cocktail Book and Meehan?s Bartender Manual. The foundations of this collaboration are a shared passion to create and serve the best-tasting beverages in the world. With Jim?s extensive experience and knowledge we have created a dry pink grapefruit soda like no other, the perfect complement with your favourite premium rum and tequila, or exceptional just on its own.
TASTING NOTES:
Full bodied and fresh with a floral hint on the palate, rolling into a tight dryness and fizz. Tropical and zesty to finish with a white pepper spice.
To keep with the spirit of discovery that is at the heart of East Imperial, they travelled the world to find the purest, unfiltered spring water. East Imperial water is sustainably sourced from a spring located in the North Island of New Zealand. This high quality water gives East Imperial the authentic taste of original tonic waters which were also made from the purest springs in East Africa and East Asia at the turn of the last century.
TASTING NOTES:
Light refreshing and slightly effervescent, throughout heavy hints of minerality and balance with an ever so slight salinity.
Presented in exquisite packaging, you?ll find the full range of East Imperial?s top-selling flavours to be savoured with your favourite spirits, tasting notes and a serving suggestion for each flavour.
The perfect gift idea.
Includes: Tonic Water, Yuzu Tonic, Old World Tonic, Grapefruit Tonic, Grapefruit Soda, Mombasa Ginger Beer, Thai Dry Ginger Ale, Soda Water, Yuzu Lemonade, and our all new Kima Kola.
Fever Tree - By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.
This natural sweetener is an easy replacement for simple syrup, which is used in numerous cocktails, because of its remarkable taste, long shelf life and lower glycemic index, making it a strong alternative to sugar. The taste of the blue agave nectar is comparable, but not identical, to the taste of honey but is less viscous.