Inspired by Edinburgh?s rich naval heritage of cannons and the famous One O?clock Gun, our Cannonball Gin is a Navy Strength gin that lives up to its evocative name. Cannonball resurrects a historic style of gin commissioned by the British Navy, making this gin an homage to Edinburgh?s seafaring past. Bottled at 57.2% ABV, Cannonball is 100% proof, and defined by intense juniper and Oriental spice. With twice the juniper content of our classic Edinburgh Gin, it packs quite the punch. Szechuan peppercorns add a spicy note while zesty lemon and orange balance out the citrus profile. Cannonball is a strong, characterful gin that can be enjoyed straight up or in a G&T. It makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin?s peppery, zestier notes.

All the way from Japan's Hokkaido island comes Etsu Gin! This fantastically floral expression features a selection of botanical from Japan, including tea leaves and yuzu. Rather excellent in a G&T, but can also be simply sipped over ice with a sprig of mint if you're a particularly big fan of floral gins.

Tasting Notes
COLOUR : Clear.
NOSE : Floral & vegetal, notes of citrus fruits with yuzu persistent.
PALATE : Fresh and well-balanced, peppers with hints of green teas and berries.
FINISH : Sansho pepper ending on yuzu aromas.

All the way from Japan's Hokkaido island comes Etsu Gin! Etsu Ocean, is a limited edition distilled with water drawn from the depths of the Pacific Ocean. It results in a delicate iodine taste which comes to highlight yuzu notes and fresh citrus fruit. This fantastically floral expression features a selection of botanical from Japan, including tea leaves and yuzu. Rather excellent in a G&T, but can also be simply sipped over ice with a sprig of mint if you're a particularly big fan of floral gins.

Tasting Notes
COLOUR : Clear.
NOSE : Floral & vegetal, notes of citrus fruits with yuzu persistent.
PALATE : Fresh and well-balanced, peppers with hints of green teas and berries.
FINISH : Sansho pepper ending on yuzu aromas.

The Artist: Five Botanics slot alongside Horopito and ginger to produce a spicy yet beautifully balanced gin. A favourite of those with a mature palette, fondness for whisky or seek a unique New Zealand Gin. 

Botanics: Juniper, Coriander, Cassia Bark, Nutmeg, Ginger, Horopito, Pepper, Kawakawa

About Fenton Street Distillery

Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.

Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?

The Novelist: Taranaki Bush honey draws together 12 Botanics to produce a smooth complex gin. Bronze medalist at NZ Spirit Awards 2020. 

Botanics: Juniper, Coriander, Horopito, Cassia Bark, Bush Honey, Orris, Almonds, Liquorice, Lime.

About Fenton Street Distillery

Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.

Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?

The Poet: Local Citrus creates a traditional dry gin. Summer in your G&T even when it?s snowing. 

Botanics: Juniper, Coriander, Orange & Lime Zest, Cardamom, Orris Root

About Fenton Street Distillery

Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.

Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?

The Vintner: Oak immersed in red wine for 24 months, distilled off with Juniper, Coriander, Cassia Bark, Kawakawa, Tarata, Angelica, Lemon Zest, Horopito, Pepper & Nutmeg, Honey. A favourite of the distiller. Bronze medalist at NZ Spirit Awards 2020.

About Fenton Street Distillery

Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.

Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?

A sloe gin from the brilliant Belgian distillery, Filliers. Whilst you might see sloe gin as a purely British commodity, like fish & chips or tweed jackets, the talented folks at Filliers certainly know how to whip one up to rival many of the best Britain has to offer.

Rich and jammy with cherries, figs and plums, alongside classic notes of juniper and cinnamon, Filliers Sloe Gin is just the ticket to warm you up on a chilly winter evening, but just as good splashed into a refreshing cocktail.

Nose: Plum jam springs to mind, but so does sweet chutney. There's a savoury edge too, well seasoned bread sauce with clove perhaps. More perfumed given time in the glass.

Palate: Boom! Thick, dark cherry and prune with juniper and cinnamon, where did that come from?

Finish: Mouthcoating, tart and oh so moreish.

To make this special annual release Cam distills Christmas puddings, then ages this gin for a year in 100-year-old Muscat barrels. The gin has aromatics of classic juniper and a hint of cinnamon, backed up with a rich palate and a hint of sweetness from the Muscat. Sip it neat, mix it with ginger ale or beer, or try it in some great cocktails.

Gin combined with Shiraz grapes? Bloody brilliant. This crazy experiment using Four Pillars original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.

Four Pillars x Yarra Yering BLOODY UNDERHILL SHIRAZ GIN is back and dare we say, even better. This single vineyard release is the combination of two of the best known Shiraz products from the Yarra Valley: one the region?s finest Shiraz vineyard, Yarra Yering?s Underhill and the other, our Bloody Shiraz Gin. Intense, dark and slightly bitter it is truly a gin drink like no other.

Chardonnay Barrel Gin is a smooth and super sippable gin. Aged in French Oak ex-Chardonnay barrels, the palate is light and creamy, finishing with lingering spice and fresh citrus peel. As soon as you open the bottle, you'll get great aromas of preserved lemon, ginger, light vanilla and cinnamon.

The newest member of the core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by adventures overseas.

Four Pillars are an Australian distillery with a focus on the craft of distilling. This gift box comes with three 200ml bottles of Four Pillars gin. Contains:

- The original Rare Dry Gin

- The Bloody Shiraz Gin

- The Olive Leaf Gin

Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It?s spicy but with great citrus, a truly modern Australian gin. Four Pillars Rare Dry Gin captures the essence of contemporary Australia?s heritage in Europe and Asia. We?re using whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom.

The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.