Championz Gin is proudly small batch distilled to deliver a superior dry gin. 

Designed to be a London Style Gin, this new rendition sits among Britain?s greats. The aromatic blend of spices makes this gin subtly sweet and floral resulting in a soft smooth finish of Angelica and Liquorice. 

Langley's No. 8 is a world class gin. The juniper is predominant on the nose, but well balanced with fresh coriander notes, fresh citrus and spice backdrop on the palate. The palate is smooth and well balanced, with a generous juniper and citrus hit.

Le Tribute Gin comes in a beautiful light green fluted glass with glorious copper accents that has been designed to look like an antique medicine bottle.

This gin was made by the same team who created the highly celebrated Gin Mare. Distilled seven times with a focus on citrus botanicals, Le Tribute is a stunningly vibrant citrus gin. Citric presence on the nose with fruity and juniper notes. Fresh and fruity on the palate with vibrant citric notes and an underlying touch of lemongrass and juniper. Fresh yet dry enough.

The tonic has specially sourced quinine from the Loja Provence in Ecuador and has notes of Lemongrass to pair perfectly with the gin.

Made by the same folks who created the award-winning Gin Mare, this gin is a tribute to the pioneers and heritage behind spirits. It features a hefty load of vibrant botanicals distilled over seven distillations, including juniper, lime, kumquat, lemon, pink and green grapefruit, mandarin, lemongrass, bitter and sweet oranges - distilled in that order. With a bottle designed to look like an antique medicine bottle, this is one to store at the front of the drinks cabinet!

Tasting Notes: Bright and vibrant citrus notes with sharp and fruity grapefruit, herby juniper and lemongrass, boiled orange sweets.

The genius distillers at Lighthouse Gin have created a unique New Zealand take on the classic London Dry Gin style. They've chosen ?a few interesting native botanicals including Kawakawa, along with fresh New Zealand Yen Ben lemon and Navel Orange zest.

Rachel Hall (Distiller) - The Lighthouse "Hawthorn Edition" is a hand-crafted gin made from a special blend of 9 botanicals and distilled twice in our small copper pot still.  The ingredients are blended with pure wharekauhau spring water to produce an intense yet silky smooth character that lifts its flavours to bold new heights.  

This Gin is inspired by Wellington's renowned "Hawthorn Lounge".  A place where cocktail enthusiasts can embark recreating classics and effortlessly imagining new and inspiring creations.  The Hawthorne edition makes a truly exceptional Tom Collins, Dry Martini or Gin and Tonic.

The first tipple to come from Edinburgh's Port of Leith Distillery has arrived in the shape of Lind & Lime Gin! The name is inspired by Dr. James Lind of Edinburgh, who conducted one of the first clinical trials aboard the HMS Salisbury. In these trials, he noted that the scurvy patients eating citrus fruits were showing good signs. Hence the addition of lime within this gin. To balance the powerful citrus freshness, the distillers also used pink peppercorn alongside five other botanicals (including juniper) to create the recipe.

Little Biddy^? Gin ? Black Label is characterised by a backbone of distilled local grain spirit, wild water, and hand harvested native botanicals, boasting an elevated sophistication that is truly divine.

Black Label displays a botanical intensity reminiscent of the loftiest heights of the West Coast rainforest and the purest depths of the wild water feeding it. Foraged Watercress, Snow Moss, Kahikatea tips, and Toatoa all deliver a soulful aromatic experience. At 46% ABV, the concentrated distillate ensures brighter, more crystalline flavours awash with volatile aromatics. A sophisticated and layered gin, suited to quiet, contemplative moments, and discerning minds.

Created in honour of Reefton legend little Biddy, a pipe-smoking, gin-toting, 4 foot tall gold prospector.  Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.

Little Biddy^? Gin ? Gold Label is characterised by a backbone of distilled local grain spirit, wild water, and hand harvested native botanicals, boasting an elevated sophistication that is truly divine.

Little Biddy^? Gin ? Gold Label displays a botanical intensity reminiscent of the loftiest heights of the West Coast rainforest and the purest depths of the wild water feeding it. Foraged Watercress, Snow Moss, Kahikatea tips, and Toatoa all deliver a soulful aromatic experience. It exhibits a bright, and surprising effervescence on the nose, subtle hints of wasabi freshness, sweet caramelised lime, and a delicate earthed minerality.

Created in honour of Reefton legend Little Biddy, a pipe-smoking, gin-toting, 4 foot tall gold prospector.  Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.

43% ABV

A vibrant & refreshing Pink Gin that is subtly sweet, floral & citrusy, yet complex with hidden characteristics synonymous with the entire Little Biddy Range. The sweet nose & colour comes from Tayberry spirit & vapor infused blueberries. However the citrus component is from whole NZ Navel Oranges, native Tarata & coriander

Created in honor of Reefton Legend Little Biddy, a pipe-smoking, Gin-toting, 4-foot tall gold prospector.  Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.  

Like its namesake, Little Biddy Botanical Dry Gin, is robust and hardworking with a striking aromatic bite.  Native Toatoa endures the harshest winter conditions without losing its fresh, vibrant tannic character.  Blended with elusive Tarata, Horopito, Rimu, and majestic Douglas fir, this is a versatile and easy drinking gin with a complex palette of spiced citrus and warm resin.

From the heart of Banks Peninsula comes a special gin with a carefully chosen balance of botanicals including juniper berry, manuka, wild thyme,citrus peel, geranium, angelica, cardamom, coriander, grains of paradise.

Traditional skills are used to make our own alcohol starting with the fermentation of local grains and manuka blended honey. No artificial ingredients or flavourings are used.

Artisan small batch premium Gin and other spiritous liquors proudly made in the port town of Lyttelton, Banks Peninsula, New Zealand to be enjoyed by the world.

Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still.  Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.

Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still.  Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.