The Tullibardine 15 Year Old has arrived! The Highland distillery reopened in 2003, and this is one of the most well-aged releases to date. Seeing as it was matured entirely in first-fill bourbon casks, there's lots of creamy, honeyed influence to be found in this one.

Nose: Barley sugar and delicate florals, with apple crumble and custard.

Palate: Lots of honeyed malt, with creamy porridge and berry jam along with fresh sponge cake.

Finish: Caramelised nuts, spicy oak and mango curd.

Distilled in 2008, The Murray 2008 has been matured in first fill American oak casks and bottled at cask strength.

On the nose, honeycomb candy with butterscotch fudge, layers of candy floss, cr?me br?l?e and molasses all drenched in a warm spiced bergamot orange liqueur.

Rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream combine leaving a long lingering velvety finish.

Nose: A hint of orchard blossom, creamy vanilla, custard tart, a touch of lemon.

Palate: More citrus zest and buttery pastry, butterscotch and popcorn, with a prickle of peppercorn creeping.

Finish: Oak spice and citrus continue with zesty malt and creamy caramel lingering.

56.1% ABV

Distilled at Tullibardine in the Highlands, this is a very tasty new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut. The result is a golden-coloured single malt with a deliciously creamy, fruity flavour.

Nose: Citrus peels and allspice. Notes of creamy vanilla, golden syrup, cocoa butter and black pepper.

Palate: Spiced palate entry with notes of candied orange and Seville marmalade. A little dried pineapple and white chocolate.

Finish: Medium finish with lingering sweet spices.

Overall: Superbly fruity whisky with a lovely influence from a dessert wine cask.

The auburn hue of this whisky comes directly from its time spent in the 228 litre barriques that previously held Pinot Noir from Chateau de Chassagne-Montrachet. The nose of the 228 features red cherries, vanilla with hints of chocolate and Turkish Delight. On the palate, there is a real hint of red summer fruit, more chocolate and a sweet spice note on the finish.

Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.

Nose: Spiced, aromatic nose with notes of dark brown sugar and toffee apples.

Palate: Cooked fruit, cinnamon and manuka honey. Dates and hints of allspice.

Finish: Long, creamy finish with butterscotch and ground almonds.

A reinvigorated release from Tullibardine, upping the quality of presentation as well as their whisky. This bourbon barrel matured dram is packed with vanilla and spice.

A vatting of four casks from an unnamed distillery on Orkney - making it either Highland Park or Scappa - and most probably the latter.

Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection. 

Aged in first-fill bourbon casks and hogsheads, this dram is about the interplay of vanilla and toffee with generous Islay peat. Citrus undertones swell around a smoked kipper or two leading to a smokey finish.

The first release in a series from Highland Park launched in 2017, The Dark is a 17 year old single malt which has been drawn from European oak Sherry-seasoned casks. A fantastic example of how blending Sherried richness with elegant smoky elements can work spectacularly

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)
Deep Russet (Colour Tint 24.0)

FLAVOURS
Dried Fruits, Cinnamon, Toasted Almonds, Cedar Wood, Fruitcake, Light Smoke

ABV
52.9%

This small batch whisky has been matured in half-size, first fill, ex-bourbon barrels. Filled with lightly peated spirit, these small casks have create an extraordinarily well balanced and rounded whisky with a rich depth of flavour and lasting finish.

"A sweet, balanced and beautifully easy-drinking dram, Langskip?s strength is matched only by its smoothness. Matured entirely in first-fill bourbon casks, this whisky has a unique richness and an extraordinary depth of flavour. Bottled at 58% alcohol by volume, Langskip represents the very best of Wolfburn.

Aromas of fruit blossom meld with dried apples and light oak. In the background you?ll find traces of raisins and dates mixed with rich fruit cake.

Flavours burst onto the palate, rich and sweet, including maple syrup, dark chocolate, almonds and raisins. The finish lingers nicely ? hints of vanilla gently fade away with a warming trace of caramel at the end."

Distiller's note. 

Situated on Scotland's rugged north coast, Wolfburn distillery was first established in 1821, rapidly becoming the largest distillery in Caithness at the time. Named after its water source ('burn' being the Scots word for stream). This new release from the distillery celebrates the Chinees New year of 2022, this year being the year of the tiger. Double distilled in small stills for fuller flavour.

46% ABV

This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn?s history ? the original 19th Century distillery was largely fired by peat. The result is a beautifully smooth and rounded whisky.

Non chill-filtered @ 46% ABV.

"On the nose, you'll find fruit and malty aromas, with just a hint of peat. On the tongue, sweet and nutty flavours are present, which coat the palate to leave a very slight pleasant flavour of smoke"

Wolfburn Distillery's fourth small-batch release, named Batch 155. Consisting of just 5300 bottles in total, it is the first whisky from Wolfburn to have been matured in one type of cask (first-fill ex-bourbon barrels for close to five years) then finished in another (six months in port hogsheads). 

The results are superb: a smooth, rich, easy drinking whisky, rich in colour and with a depth of sweet flavours from the port influence. Like previous Wolfburn small-batch releases, Batch 155 was named after the warehouse in which the casks were matured (Warehouse 1), and the specific row in which the casks were located (row 55).