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Scottish Whisky : Scotch
Founded in 1898 by WM. Teacher & Sons, The Ardmore distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley.
This is matured in quarter casks, barrels and puncheons, hence the name, and these various casks have imparted plenty of fruit and caramel flavours.
Produced at one of the most remote distilleries in Scotland, this is the core release from Ardnamurchan.
Once again, the talented team have kept the distilleries signature lightly peated style with a combination of casks. The nose reminds us of enjoying a quiet picnic on the beach. Starting with apricots and zesty oranges, there's a touch of chocolate and a handful of Brazil nuts. The palate sees salty taffy, lemonade and Christmas cake being passed around the rug. Finally, a warming bonfire has been lit on the palate to round off this classic West Coast single malt.
The latest release from the Ardnamurchan distillery, owned by the Indy bottler Adelphi developing quite a following for the traditional Highland's style. This is a 50:50 split of peated and unpeated malt, aged in 65% bourbon casks, and 35% sherry casks.
Staff Tasting Notes
Nose – Charred marshmallows, a beach bonfire with some poached pear notes. Salty and sandy.
Palate – A structured minerality, milk chocolate, elegantly peated. Creamy and balanced, we found it had a lightness that made it quite easy drinking. Even a touch of chocolate milkshake.
Finish – Stewed and salted fruits (we think that is a thing). Raspberries too.
An exciting new limited edition release from the Ardnamurchan distillery sees their peated and unpeated whisky matured in a medley of ex-sherry casks. The reddish, mahogany colour shows the woods influence, offering up both sweet and savoury tones with flavours of salted peanut brittle, sticky spare ribs and rich raisin slice. A complex and gentle coastal peat smoke pokes through at times, with notes reminiscent of old fireplaces and sea-side tarry rope.
This 2023 release from Ardnamurchan combines peated and unpeated spirit matured in ex-bourbon and ex-rum casks. A lovely balance of peat and sweet tropical flavours - mango, spice and subtle vanilla thanks to the American oak
From the distillery...
Ardnamurchan Rum Cask ramps up our earthy, oily house profile with delicate grassy, funky notes. The underlying tropical richness is delightful. We think the distillery character matches beautifully with these Caribbean casks, the first time we've ever released a vatting matured in this cask type..
Double Gold Medal winner at The San Fransisco World Spirits Competition 2018. Silver Medal Winner World Whiskies Awards 2018. The China Wine & Spirits Best Value Awards 2014. Gold Medal Winner, San Fransisco World Spirits Competition 2012.
Officially launched in 2006, this 10 year old lies at the heart of the Isle of Arran range and exudes all the honeyed richness we have come to associate with the island distillery.
Nose: Herbal, biscuity, hedgerow greenness and dried grass, like a long English summer's afternoon.
Palate: Sweet. Quite malty, digestive biscuits, followed by green fruits and Cox's apple peel.
Finish: Slightly bitter, maltiness.
The perfect gift for the whisky lover. A bottle of the highly tasty Arran 10yo beautifully packaged with two very neat whisky snifters. Official notes read for the Arran 10yo, the initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak
This limited edition Arran Single Malt has been specially selected by our Distillery Manager to be bottled at 17 years old. This rare and stand-alone edition shines a different light on our precious Single Malt, aged in a mixture of first and second-fill sherry hogsheads and first-fill bourbon barrels.
We serve our whisky at 46% ABV which means it stands up well to dilution. We never add caramel or strip flavour out using chill filtration.
The whisky has been matured in ex-Sherry and Bourbon Casks and is bottled at 46% Vol without chill filtration or the addition of any colouring.
As one of the first of the new wave of distilleries to reach maturity, we are delighted to share our oldest age statement with you every year. We hope that you will continue to join us in celebrating our whisky and Lochranza Distillery as the years continue to go by, and we celebrate each year with a new release of our oldest Single Malt.
Here?s to 25 years of making great Arran Single Malt!
Arran 25yo Tasting Notes
Nose ? Rich oak with a gentle nutmeg note. Sweeter aromas of baked ripe figs, sultanas and black cherries.
Palate ? Fruit cake with toasted almonds and cinnamon. The juicy zestiness of oranges and mandarins mellows perfectly with manuka honey, muscovado sugar, baked apricots and an interesting white pepper note that provides even more complexity.
Finish ? Creamy and spicy with dark chocolate, walnuts and dark fruits compote.
After initially maturing in traditional oak casks over a number of years, The Arran Single Malt in this bottling was ?finished? in a selection of Amarone wine casks. The wine casks used in this bottling were sourced from an artisan producer of Amarone wine in the Veneto region of Italy.
A luxurious Italian wine meets a complex and vibrant Scottish character - there is a lot to love and appreciate about this Single Malt and you will enjoy every dram.
Nose
Cherry, turkish delight, chocolate
Palate
Poached pears, touch of cranberry and honey
Finish
Sweetness, Pears, Turkish Delight, Cherries, Dark chocolate.
An entirely bourbon-matured bottle of Arran single malt! After its distillation on the eponymous island, Barrel Reserve is matured exclusively in first-fill bourbon barrels, bottled at 43% ABV and presented in this rather handsome glass vessel (otherwise known as a bottle).
Nose: Fresh grass sweetness, lemon tart, biscuity malt and tart apple skin.
Palate: Malty, with Curiously Cinnamon cereal, vanilla fudge and green apple alongside a faint sea breeze.
Finish: Vanilla oak and lots of aromatic spice, with salted caramel and a handful of orchard fruit.
Rich and full bodied whisky, matured in port barrels, which adds great complexity and flavours of cr?me caramel and berry fruits with hints of raspberry jam, damsons, peppermint and barley.
Palate: Creamy palate with notes of ginger, black pepper, berry fruits and cocoa.
Finish: Warming with notes of pastries, gingernuts, redcurrant jelly and spice.
The Arran Single Malt selected for this cask strength expression was initially matured in first-fill ex-Bourbon barrels for 7 years before being transferred for secondary maturation into smaller Quarter casks also made of the finest American oak for a further 2 years. The process of transferring our whisky into the smaller 125 litre sized casks for their final 2 years of maturation produces far greater contact between the whisky & oak and a faster, more intense maturation.
The end result is a full-bodied expression of Arran Single Malt combining power and finesse full of rich vanilla sweetness and bold peppery spice. Bottling at natural Cask Strength without chill-filtration or artificial colouring of any sort presents this whisky in its purest form. Small casks would have been a common feature of the Arran whisky trade in the eighteenth & nineteenth centuries as they were easier to handle and transport around the island. With our much-loved Quarter Cask expression we proudly bring this tradition back to life.
Nose - Apple tart, pineapple brioche
Palate - The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.
Finish - Sweetness, Honey, Pineapple, Vanilla, Coconut.
Isle of Arran Distillers is the only whisky company to produce a Single Malt which is officially endorsed by the World Burns Federation. Partnered with the Federation since 1998, we have the authorisation to use Burns's likeness and signature on our Single Malts in recognition of being the closest Distillery to Burns's birthplace of Alloway in Ayrshire. Burns indeed would have seen Arran most days from his home village.
This light aromatic Single Malt is ideal for drinking prior to or during a meal. Very fresh with no artificial colouring, this beautifully packaged malt is made for easy drinking.
A very versatile dram, inspired by Scottish poet Robert Burns, this whisky can be enjoyed alone, with water or ice, or even in a long drink.
43% ABV