The second creation of Cutty's master blender Kirsteen Campbell, following up the rich and unctuous Tam O'Shanter with something all the more elegant - a fantastic mix of tropical fruity flavours with a hint of sherry spice.

The classic 12 year old blend from Dewars, this stuff is the successor to Dewar's "Double Aged" 12 Year Old - so named in reference to the additional six month marriage the whisky enjoys in oak after the initial maturation and blending. The practice is maintained despite the name change and the result is loads of flavour

Nose: A heady note of juicy fruit and thick, creamy malt. Rather floral, and quite sweet with notes of toasted barley, almond and a tinge of honey.

Palate: The palate is perfectly poised with notes of barley malt, hot buttered toast, a little honey, and some aniseed spiciness.

Finish: A touch of smoke on the tail, alongside plenty of thick malt and sweetness.

Created to be a sweeter, lighter Blended Scotch Whisky, this was the first whisky created by Stephanie Macleod. Thanks to both the unique double ageing process and golden water source, Dewar?s 15 Year Old is unusually smooth, with flavour notes of honey, toffee and floral.

Nose: balanced Sherried spices, nutty elements and apple skin.

Palate: Oily walnut, fresh malt and sultanas. Chewy vanilla toffee.

Finish: sweet dried fruit notes with touch of grassiness.

Scallywag 12 Years Old is a limited edition expression combining Speyside Single Malts which have been 100% Sherry matured in Oloroso and Pedro Xim?nez casks. This bottling is offered to you at natural cask strength of 53.6%, natural colour and non-chill filtered.

Timorous Beastie 10 Years Old is a beautifully aged, Highland ?Vatted? Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46.8% alcohol strength, Timorous Beastie 10 Years Old's tasting notes include spiced autumnal fruit, complemented by honey, cereal and orange. The fourth release under the brand to carry an age statement, following Timorous Beastie 18 Years Old, 40 Years Old and 21 Years Old bottlings.

Nose: Very sweet as if sugar and syrup have been added to spiced autumnal fruit.

Palate: Now with honey, the gentlest spices and a distinct cereal content

Finish: Honeycomb and clove studded orange finish

Bottled by Douglas Laing, an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come s close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other.

The original Timorous Beastie, immortalised in Robert Burns? famous Scottish poem ?To a Mouse? was a timid little field mouse. Echoing our natural bard?s wit. This whisky is most certainly not for the fainthearted.

This non chill-filtered ?vatted malt? is a marriage of whisky aged no less than 18 years and selected highland malts ? including, amongst others, those distilled at Blair Athol, Glen Garioch, Dalmore and Glengoyne distilleries. Bottled at 46.8% abv.

Our Tasting Notes

Nose: Honey sweetness, dried apricots, vanilla and charred oak.

Palate: Malty, vanilla, Christmas spices and freshly cracked black pepper.

Finish: Christmas spices, milk chocolate and vanilla cream.

Timorous Beastie is a blended malt from Douglas Laing, using only Highland whiskies including Dalmore, Glengoyne and Glen Garioch. This has the classic heathery Highland note

Opens fresh, salty and clean on the nose, developing to sweet malt dried over peat. On the palate, detect ashes, sweet tar, beaches and smoking chimneys. The finish is long and lingering, replicating the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

Alcohol Vol. 46%

Rock Island is a maritime blended malt made from a selection of Island whiskies, bottled by the independent bottler Douglas Laing. This vatting includes malt from distilleries on Jura, Arran, Orkney and Islay. Bottled at 46% ABV, non chill filtered and with no added colour.

Nose: salt oceans, fresh citrus notes and subtle peat smoke

Palate: subtle with soft peat, honey, moist ash, liquorice and later on also pepper

Finish: long with all aromas from the palate

Rock Island Sherry Edition is a marriage of Single Cask Single Malts distilled on the revered islands of Islay, Arran, Jura and Orkney, matured exclusively in Spanish Sherry casks. Rock Island is a subtle, smoky and sweet celebration of the sea. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland?s Malt Whisky Regions.

Douglas Laing's Rock Island bottles the epitome of the Scottish Islands. The blend marries a plethora of Island whiskies, with malts from Islay, Arran, Orkney and Jura. The whisky has been bottled at a rather specific 46.8% ABV, and of course without colouring or chillfiltration. 

Nose: Wind-swept beaches, coastal peat and a hint of ash, complimented by touches of green fruit.

Palate: Yet more sea breeze, with oat cake crumbs, growing spicy notes of cracked black pepper and a deft whiff of peat smoke. Hints of vanilla here and there.

Finish: Salinity lasts on the finish along with peppery warmth.

The best selling whisky in Scotland and the spirit behind the Scottish Rugby Team. The whisky itself is rather rich and sweet, but well rounded, suggesting heavy use of Whisky from Spey and the Northern Highlands.

Famous Grouse Bourbon Cask was the inaugural launch within the Cask Series, designed to showcase different types of oak cask and add greater depth of flavours to the standard blend. A blend of whiskies mostly aged in American Oak and first-fill bourbon casks.

Nose: Fragrant sweet honey with hints of caramel.

Palate: A delicious combo of vanilla ice-cream and toasted coconut with citrus peel.

Finish: A sweet soft oak finish.