An exotic beer with the refreshing taste of coconut. Mongozo Buckwheat White forms the basis for this beer. A beer that is perfect for pairing with exotic dishes

3.6% ABV

Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth.

4.4% ABV

Topped with a thin and refreshing head, and offering a slight purple colour, the Barb?r Rouge reveals a powerful cherry nose. This beer is gifted with strong aromas offering notes of honey, spices, plants and malt

8.0% ABV.
Expiry date: 08/03/2024

Le Fort Tripel Giftpack is a nice collection of four bottles of Brasserie Le Fort Triple and a beer goblet. The beer has a beautiful blond color with a sweet character, full of fruity notes and dark roasted barley malt notes . Delicious aromas of chocolate mixed with caramel and again notes of fruit. Brasserie Le Fort Tripel has an alcohol percentage of 8.8%. The glass has a capacity of 50cl and has a size indication at 33cl and 50cl. The Le Fort logo is depicted on the front of the glass.

8.8% ABV.

The Barb?r Bok is adorned with dark colours and a ruby reflection. It undergoes secondary fermentation in the bottle and merges the softness of honey with the strength of alcohol. The honey originates from Yucatan in Mexico and is hardly noticeable

8.5% ABV.

Witkap?Pater Tripel is a clear gold-yellow beer, with a complex taste, a fruity nose and a beatifull long aftertaste.
This is a delicate beer for gourmets.
In the ?New York Times? this beer is ranked at 8th place of the best beers of the world.

7.5% ABV

Witkap Pater Dubbel (alc. 7% vol.) is a dark abbey beer with cream foam head, a full flavour and hints of caramel. Remarkably dark beer that is particularly well associate with Belgian chocolate desserts.

7% ABV

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.

8.4% ABV.

Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

8.5% ABV.

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin ? l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic.

 Unfiltered and unpasteurized, this beer is refermented in the bottle.
The Pinot Grapes are organic grapes from Burger in Steinseltz.

Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard.

8.1% ABV.

The M?re Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter

6.0% ABV.

The Quetsche Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche v?ritable d?Alsace, close to the Damson) in a blend of 1, 2 and 3 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

The taste is slightly tart but also fruity and round which makes this Quetsche ? l?ancienne may be more accessible for non-experts. It also has a slight dryness from the skin of the plums. The nose perceives a plum brandy perfume.

6.4% ABV.

The Gueuze Tilquin ? l?ancienne  is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

The taste is tart and dry but has a certain roundness that makes this Gueuze ? l?ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.

7.0% ABV.

That Lambic is a versatile beer needs no further explanation. We have yet to discover where its limits lie. And new boundaries is something that the ‘gipsy brewery’ Mikkeller likes to go searching for. And so, one day they knock on the door of Brewery Lindemans.

“The Belgian Lambics have something mysterious about them,” says Mikkel Borg Bjergsø, founder of Mikkeller. “The spontaneous fermentation process adds to that mystery. We have been experimenting with pretty much all beer styles, and finally we got to work with Lindemans Lambic!”

Breaking the mold among existing beer styles, the brewers combined efforts to craft a Gueuze with a twist. The result? SpontanBasil. An authentic old Gueuze beer with fresh basil, a surprisingly fresh taste and a Golden blond, slightly cloudy colour.

The ideal aperitif, also perfect for food pairing.

6.0% ABV

Rodenbach Vintage 2016 is a unique unblended Flemish Red ale that is matured for 2 years in standing oak casks (foeders).  Brewmaster Rudi Ghequire hand-selects the best beer from a single foeder for each Vintage year.

Rodenbach Vintage 2016 has an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and licorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.

7% ABV.