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The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their fief of Ch?teauneuf-en-Auxois. The family's coat of arms has not changed since nor has its symbol, a doe (biche).
Alb?ric Bichot joined the company in the early 90s and took over its management in 1996. Though he fully respects family traditions, he is completely focused on the future.
From Bichot...
It was not the presence of flies ("mouches") but of bees and beehives in this area located south of Beaune, overlooking Pommard, that gave the vineyard its name. "Clos des Mouches" is one of Burgundy's gems and is certainly in the same league as a Grand Cru. Indeed, its location on the slope gives this wine a great deal of precision and purity.
The notes of white flowers, honey and beeswax are telling signs of a high-caliber wine. The palate is racy and chiselled with incomparable length.
The first traces of the Bichot family date back to 1214. They settled in Burgundy in 1350, in their fief of Ch?teauneuf-en-Auxois. The family's coat of arms has not changed since nor has its symbol, a doe (biche).
Alb?ric Bichot joined the company in the early 90s and took over its management in 1996. Though he fully respects family traditions, he is completely focused on the future.
A famous C?te de Nuits appellation, as much for its size as for its famous wines, Gevrey-Chambertin is known for its wide diversity of terroirs. No white wines are produced here; only Pinot Noir grapes are grown. The vineyards face east and southeast. "La Justice" is a very old vineyard that is located in the middle and the best part of the alluvial fan, which combines all of the geological matter that has been moved down through the valley over the millennia. "La Justice" owes its name to the fact that these vineyards belonged to the Lord of Gevrey, the Abbot of Cluny, who had all of the power in this part of the land that had been given to him. Here, "justice" means "jurisdiction" from the Latin JURISDICTIO, or "the right to administer justice", and by extension, power, authority, control.
Tasting notes...
Aromas of red fruit on the nose (black cherry, blackberry). Subtle hints of oak are complemented by notes of liquorice. Over time, notes of spices, forest undergrowth, even musky notes will develop. This wine is silky, structured, tannic and well-balanced on the palate. The finish features all the fruitiness of the first nose.
Pull up to the party with a beer that hides nothing up its sleeves. A massive amount of Strata, El Dorado, and Citra hops have been invited to this brew party to showcase notes of grapefruit, strawberry, and passionfruit. Flex on friends and family by dipping into a pack of party tricks!
6.8% ABV
Best Before: 06/01/2024
Brand: Alipus Mezcal
NOM: NOM-O14X
Mezcalero: Don Atanasio Arag?n Mart?nez, Don Valente Angel Garc?a
Maguey: Bicuishe, Espadin
Agave: Angustifolia, Karwinskii
Distillation: Copper
Style: Ensamble
State: Oaxaca
Town: San Andres
ABV: 44%
About this mezcal
Alipus San Andres is made with maguey Espadin and Bicuishe. The land around Don Valente?s palenque is a high rolling plateau at about 5000 feet. The soil is mostly shale, which is not typically good for growing vegetation of any kind, but some agave can flourish. Don Valente?s mezcals have unique flavors and aromas, and this mezcal is no different. Newer releases of this will list maguey Bicuishe on the label in addition to maguey Espadin.
In Spring 2019, Alipus also began releasing San Andres mezcal made by Don Atanasio Arag?n Mart?nez.
Alipus Mezcal
Alip?s was born in 1999, as a project of the Destiler?a Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del R?o. Subsequently, Don Eduardo Hern?ndez, of Santa Ana del R?o, making Alip?s Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alip?s San Baltazar mezcal; Don Valente Angel and sons, of Santa Mar?a La Pila, with the Alip?s San Andr?s mezcal. In 2013, Alip?s San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del R?o, and Alip?s San Miguel, made by Don Felix Garc?a, Leonardo Rojas, and T?o Jes?s in the Potrero Sola de Vega.
Brand: Los Danzantes Mezcal
NOM: NOM-O14X
Mezcalero: Joel Antonio Juan, Karina Abad Rojas
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: Santiago Matatlan
ABV: 43%
About this mezcal
Los Danzantes (Los Nahuales) Espadin is traditionally made with farm-grown agave Espadin. The cooked agave is ground in a Chilean tahona that is pulled by a horse. It?s fermented in pine tubs, slowly and naturally (without accelerators), and with classical music to aid the cycle of microorganisms. It?s double-distilled in copper stills.
Los Danzantes Mezcal
Los Danzantes is made at the Los Danzantes distillery in Santiago Matatlan, Oaxaca. The mezcals are branded as Los Nahuales in the USA due to trademark issues, and they go by Los Danzantes just about everywhere else. Though the mezcaleros behind this mezcal have been making it for generations, the Los Danzantes brand has been around since 1997.
NOM: NOM-O14X
Mezcalero: Joel Antonio Cruz, Rodolfo Juan Juarez
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: San Juan del Rio
ABV: 42%
Release year: 2000
About this mezcal
Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel?s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
Alipus Mezcal
Alip?s was born in 1999, as a project of the Destiler?a Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del R?o. Subsequently, Don Eduardo Hern?ndez, of Santa Ana del R?o, making Alip?s Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alip?s San Baltazar mezcal; Don Valente Angel and sons, of Santa Mar?a La Pila, with the Alip?s San Andr?s mezcal. In 2013, Alip?s San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del R?o, and Alip?s San Miguel, made by Don Felix Garc?a, Leonardo Rojas, and T?o Jes?s in the Potrero Sola de Vega.
NOM: NOM-O14X
Mezcalero: Don Baltazar Cruz Gomez
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: San Luis del Rio
ABV: 48%
Release year: 2013
About this mezcal
Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter pine vats. He distills in copper. His mezcals are rich, full-bodied, and often fruity.
Alipus Mezcal
Alip?s was born in 1999, as a project of the Destiler?a Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del R?o. Subsequently, Don Eduardo Hern?ndez, of Santa Ana del R?o, making Alip?s Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alip?s San Baltazar mezcal; Don Valente Angel and sons, of Santa Mar?a La Pila, with the Alip?s San Andr?s mezcal. In 2013, Alip?s San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del R?o, and Alip?s San Miguel, made by Don Felix Garc?a, Leonardo Rojas, and T?o Jes?s in the Potrero Sola de Vega.
Chardonnay and Pinot Noir grapes are gently pressed into production to make this dry, medium bodied bubbly from Marlborough, which was fermented with wild yeasts and aged for 18 months in bottle on lees; the decomposing yeast cells following fermentation in the bottle. It contains 8.8 grams of residual sugar per litre and alcohol of 12.5% ABV, giving it a medium body and lovely balanced flavours. It’s made by Allan Scott and his winemaking team.
Member of Methode Marlborough.
The Allegrini Valpolicella is a blend of Corvina Veronese 65%, Rondinella 30% and Molinara 5%. It is ruby red in colour, with fragrant red cherry, pepper and fine herbs on the nose. The palate is juicy and vibrant with fresh berry notes and a herbal, peppery element. This wine is an elegant and approachable blend made from some harder to find varietals,
Almanac - Grand Cru White is an ode to our favorite aromatic white wines. We combined California Muscat Blanc grapes with an imperial version of our Farmer’s Reserve sour blonde base and fresh, locally-grown apricots before aging them for over a year in French oak barrels.
The result is a deeply fragrant hybrid that captures the Northern California terroir and seamlessly melds the complex tartness of a Belgian-inspired sour ale with the sun-ripened boldness of white wine grapes. Serve this very limited release alongside fresh raw oysters, steamed mussels and pair with decadent celebrations.
10.6% ABV.
This is a juicy, medium-bodied Syrah. French oak imparts gentle vanilla and spice characteristics. On the nose, floral and dark fruit notes are balanced with a peppery touch. The palate is smooth and fruity, with balanced tannins and a lingering finish.
Hawke's Bay winery Alpha Domus makes outstanding Chardonnay in a range of styles from sparkling to still and medium to full bodied, such as this big, dry, rich barrel fermented Chardonnay.
If you like Chardonnay, you'll love this sparkling Hawke's Bay blancs de blancs made from Alpha Domus winery.
All of the grapes in this wine were hand picked, whole bunch pressed and fermented to bone dry (one gram of residual sugar). It was made from 26 year old Clone 6 Chardonnay vines grown at Bridge Pa in Hawke’s Bay and disgorged at Soljans in West Auckland, which has all the gear for making high end sparkling wine.
This beautiful creamy, full bodied bubbly over delivers big time, showing yet again just how good New Zealand's best sparkling wines can be.