Together with our friends at Burger Burger we've crafted a tangy and refreshing pale ale using Motueka and Eclipse hops with plenty of yuzu.

Perfect to drink under the sweet summer sun.

5.5% ABV

Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800's. Sazerac Rye Whiskey was used to make the original, first and only branded American Cocktail?The Sazerac. Nose: Vanilla, clove, anise and pepper Taste: Candied spices and citrus Finish: Smooth, licorice and smoked pepper Any crispier and the glass would shatter: hard as a diamond rye, but oh! So much more of a rare and valuable gem!

Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes. Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag a fab sweetness that's balanced by some "mischievous" bourbon cask whisky also in the blend.

Nose: Sweetness jumps up like an excited puppy. Icing sugar, sultanas and candied ginger. A few hints of grain here and there, but sweetness steals the show.

Palate: The sweetness surprisingly retreats, revealing nutmeg and cereal. Vanilla comes in near the end. Cinnamon too, giving it a prickle of spice.

Finish: A pinch of oak spice joins the vanilla and sherry for the finish.

Overall: Incredibly pleasant, the Scallywag is an absolute treat in every sense.

Beautiful dry juicy Sicilian ros? made from two grapes that only grow in Sicily - Nerello Mascalese and Nerello Capuccio; together these quirky red grapes combine to give great juicy cherry aromas and depth of structured red fruit flavours to this lively deep coloured rosato - the Italian name for ros?. 

Buy it - this is sensational. 

Mt Etna is Europe's largest active volcano and the inspiration for the artwork on the label of this funky new, savoury flavoured, silky textured red from Etna. It's pale in colour with huge structure and earthy aromas supported by red fruit notes from the Nerello Mascalese and Nerello Capuccio grapes; famous for being grown only on Mt Etna. This wine is a relative newcomer for the Piccini family, a Tuscan based wine family who now own a vineyard called Scalunera on Mt Etna. 

A very interesting whisky from one of Scotland?s most northerly distilleries, the Orkney-based producer, Scapa! This whisky has been matured in American oak casks, before being finished in barrels that once held smoky, peated malt whisky. This is an excellent, lightly peated dram which serves as a stepping stone to the more powerfully smoky malts of the scotch world. Glansa is a nod to the Nordic history of Orkney, with the term meaning ?shine? in Icelandic and ?gloss? in Norwegian. On the nose, this dram opens up with sweet fruity flavours of pineapple, peach, mango and overripe banana, accompanied by a gentle peat smoke. The palate returns the peach and tropical fruit notes of the nose, adding vanilla and oak flavours with the same elegant smoke. The finish is long, smoky and spiced, with plenty of lingering flavour. A lovely little dram that will appeal to fans of both gentle and powerful whiskies.

Scapa call Skiren the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans.

Nose: Delicate scented floral flavours with a hint of fresh pear. Sweet and fruity pineapple notes with a citrus tang.

Taste: Smooth and sweet, ripe honeydew melon slices, bursts of fruity pear and lemon sherbet.

Finish: Long, refreshing, shimmering sweetness.

Scapegrace Black Gin is only possible because nature itself led the way through an infinite maze of botanicals and technique. A maze with only one exit. Aronia Berry, Saffron, Pineapple, Butterfly Pea and Sweet Potato. Blended in set amounts at precise temperatures in a defined sequence, to create something made of nothing, and nothing made of something. This is that flavor. This is the taste of Black.

The colour is naturally black thanks to a unique collection of natural extracts including aronia berry, saffron, pineapple, butterfly pea, sweet potato and a collection of natural botanicals sourced from local plants, flowers and berries.

The latest release from New Zealand's biggest distillery! 

Scapegrace's new "Blood Moon" gin is one of the most exciting releases in the New Zealand spirit world for quite some time. This incredible gin's profile is truly unique, combining both dried and fresh botanicals to create a jaw dropping and refreshing Blood Orange gin.

Sourced in Tauranga, the Blood Oranges provide a lovely floral, sweet, and slightly tart finish. Raspberries gathered from the Tasman region provide a natural jam-like sweetness. To round it all off, subtle Kaffir Limes from Gisborne provides a very welcome fragrance, and a sharp lingering finish.

To be enjoyed, to be savored. A palate pleasing shock to the system. Your taste's savior. 

LOOKS: Bright. Crystalline. 

SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer. 

TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate. Jasmine and lavender, quite delicious. 

FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime. 

Source: roguesocietygin.com 

Scapegrace Single Malt. Loam soil wheat distilled with mineral rich water pulled from beneath New Zealand?s Southern Alps. A whisky defined by the character of the land itself.

Cask Type: Virgin French Oak

Aged: 3 years

Cask Size: 200L

Grain Type: Manuka Smoked Laureate

Tasting notes: Spiced walnuts, cider apples & sweet hay

Alc/Vol: 46%

To be enjoyed, to be savored. A palate pleasing shock to the system.?Your taste?s savior. LOOKS: Bright. Crystalline. SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer. TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate.?Jasmine and lavender, quite delicious. FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime. Source: roguesocietygin.com

To be enjoyed, to be savored. A palate pleasing shock to the system. Your taste's savior. 

LOOKS: Bright. Crystalline. 

SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer. 

TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate. Jasmine and lavender, quite delicious. 

FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime. 

Source: roguesocietygin.com