Beautifully expressive Marlborough Pinot Noir driven by red berry fruit aromas that intermingle seamlessly with earthy, savoury flavours in a medium bodied, firmly structured wine.  

Certified organic and biodynamically grown.
Suitable for vegetarians and vegans with no dairy products or eggs used during production.

Contreras Ruiz is located in Condado de Huelva which borders the National Park of Doñana to the south and east. The stunning winery was constructed in 1868 and sports five naves separated by arches 30m high, made from forged iron, typical of the south of Spain and boasts state of the art wine tech within.

Vallehondo is a 100% Syrah that expresses the extremes of the D.O. Condado de Huelva terroir, famous for its warmth, saline notes from the Atlantic and soils predominated by sand and limestone.

The wine is Intense and elegant on the nose which is dominated by ripe red fruits, and nuanced by black pepper and vanilla notes. The palate is silky and unctuous reflecting the warmth of Southern Spain, but is kept fresh by decent acidity, round elegant tannins and well integrated oak.

The ultimate expression of Wild Workshop?s inner city terroir. An artful blend of three years? worth of 100% spontaneously fermented beer, brewed with New Zealand grown pilsner malt, raw wheat and hops, using traditional mashing techniques, an open coolship and extended ageing in oak. Complex and beautifully balanced, with tart fruit notes and a superbly dry finish - this beer is the result of three years? hard work, and a little chance, luck and magic. .

8.1% ABV. - Spontaneous 3-year blend

Commercial description 

Welcome to the second of our core range Single Malts to be released from LAGG Distillery, the LAGG Single Malt Corriecravie Edition.   

The Corriecravie Edition is bottled in limited quantities once a year.

The spirit for the Corriecravie Edition is matured initially in Bourbon Barrels before being finished for approximately 6 months in Oloroso Sherry Hogsheads sourced directly from producer Miguel Martin in Jerez, Spain.

For this edition, we have used Concerto malted barley and water from our own borehole. Our chosen yeast and fermentation time allows us to create the full-bodied flavour we are looking for in this distillation.

The taste profile is slightly richer than our Kilmory expression bringing to the fore notes of sweeter spices and rich fruits.

The Corriecravie Edition is bottled at 55% ABV, without chill filtration and with no added colour.  

Nose
Dark chocolate and spiced red berries

Palate
Rich and mouth watering with subtle notes of charred embers and hazelnut

Finish
Charred Oak, Smoke, Hazelnut, Dark chocolate, Sweet Spice.

Infused with a massive shot of concentrated Newground espresso and burnt Seville orange peel, then blended with four year old bourbon barrel aged beer. A rich, complex, bittersweet blend of bourbon vanilla oak, roasted malts, caramelised citrus peel and coffee. All hail the beast.

BURNT ORANGE, ESPRESSO & BOURBON IMPERIAL STOUT
12.3%

Tanqueray Flor de Sevilla & Soda is a deliciously refreshing and balanced bar quality serve. Inspired by Charles Tanqueray's original recipe that balances the uniquely bittersweet, zesty taste of Sevillian oranges with the complexity of the four botanicals of Tanqueray London Dry gin, this drink comes mixed with perfectly effervescent soda for a light and delicious finish.

By introducing a ?Brut? enzyme to the brew, we dry this beer out like a fine Champagne... but with Flavour, Hops and Character! Coming into this corner is Zythos and the other corner Simcoe! Let?s get it on! Are you ready for a dry-as beer with a balance of fresh and juicy dry-hopped flavours?

Flavours: Zythos is coming in strong with tangerine, grapefruit, pine and pineapple - Simcoe is jumping into action with apricot, passion fruit and citrus! 90?s throwback is BIG but TRIM!

6.8% ABV

A 10 year old single malt from the Linkwood distillery, distilled in 2012 and bottled by James Eadie in 2023 with a stated age of 10 years old.

Cask type - Re-Charred Hogsheads
Cask numbers - 301855,313669-313671
Number of bottles - 1291

Nose
Cherries, dark chocolate with a hint of chili, raspberry, strawberry and elderflower.

Taste
Juicy, waxy and full bodied, with a combination of berries, dark chocolate, lemon drizzle cake and shortbread.

Finish
Blackberries, chocolate and pepper.

Tomatin 8yo First Fill Bourbon & Re-charred Hogsheads - ?The Beehive?

Nose
Fruity, fresh and honeyed, with fresh apple juice, beeswax, vanilla custard and buttered toast.

Taste
Like the nose, fresh and fruity rhubarb, blackberry and malt loaf, with mouth-coating waxy, blueberry jam undertones.

Finish
White and milk chocolate, gooseberries and cream.

SAMAROLI ISLAY
SINGLE MALT SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023

Our eye - or better our nose - dwells on this youngster, allowing us to bottle yet another iteration of our philosophy of Islay, the queen of Scotland. We stand before a young, arrogant and daring Caol Ila. Despite its youth, the mastery conferred by wood presents us with a slightly peaty note. In addition, we sense shy hints of yeast, butter and smoked meats reminiscent of our hearth after last night’s fire is spent. And now almond, hazelnut and candied fruit. 

The saline plane surprises us in terms of equilibrium and harmony. Suggestions of herring and anchovy, a classic marina scent with flashes of the mineral. Those caper bushes descending towards the Sicilian sea are now evoked. To the right the Pillars of Heracles. To the left, the mysterious and intriguing East. There is a narrow border between the ocean and the sky which is lighter and therefore easy to identify. Some may say that Brittany is where we can best learn to distinguish this.

A.W.B. 

COMPOSITION: 3 casks of Caol Ila 2013 - Hogshead - Refill Bourbon
BOTTLES PRODUCED: 1104
ABV: 45%

SAMAROLI SPEY
BLENDED MALT SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023

Our iteration of this year's Speyside. An elegant and sensual colt within our 2023 stables. A princely efflorescent malt carrying our nose to a whole host of places: the scent is Moorish, Latin perhaps, or rather Byzantine… smacking of the stone walls of Otranto, that bridgehead from Italy and what was left of the Western Empire, to the dazzling Constantinople. And immediately our mind is jolted back to the monasteries of Asia

Minor where myth, faith and search for self began in the mists of time.Then a great vegetable garden lush with plants all destined for the kitchen: aubergine, sweet pepper and mint; now lavender, an unknown number of flowers in full summer, powder and peach. All a prelude to an abundant satiating and fulfilling palate. A rich and dense spirit whose specific gravity is noteworthy. Leaving grooves on our tongue which, as second follows second, are filled with piquant and surprising meaning. We remain seated in a corner of the ballroom as we look on at the glitter of the gowns and envisage nights of passion between whiskies. Thoughts and fears entwine and perhaps darken us a little. Salento is a large herbarium made up of villages at the centre. Around them, the sea.

A.W.B

.
BLEND COMPOSITION:
1 cask of Linkwood 2012 - Hogshead - Refill Bourbon
1 cask of The Speyside SM 2013 - Barrel - Refill Bourbon
1 cask of The Speyside SM 2014 - Barrel - Refill Bourbon

BOTTLES PRODUCED: 810
ABV: 45%