5396 products
5396 products
Sort by:
Shop
Commercial description
Terroir
Clay-limestone, very rich in iron oxide (red), on Bajocien, on the highest and stoniest part of the “Les Quarts” site. East, South-East exposure. 20% slope.
Winemaking
Manual harvest, whole bunch pressing, 100% vinified and aged in pieces (228 litre barrels) for 11 months then 6 more months in vats for natural clarification.
Walk, listen, smell. You are in the ploughed vines of Soufrandière in the Pouilly-Vinzelles Climat “Les Quarts”, in this terroir that we consider to be one of the best in Burgundy, perhaps out of inordinate love, or perhaps out of deep conviction. The bell tower, an old shelter whose roof is covered with glazed tiles, is almost its guardian. The earth is supple, airy, fragrant, licorice-like. She lives. The terroir is simply there. The almost magical exposure (on a south-eastern slope) of our oldest Chardonnay vines, aged 45 to 80 years, and the living clay-limestone soil (Bajocian rich in siliceous crystals) thus give rise to wines that will age. Lemony and mineral nose, balance, complexity and length on the palate. Vintages pass, the Terroir remains. It’s up to us to preserve it!
A refreshing dry white made from Chardonnay grown in the Maconnais region of southern Burgundy. The grapes come from the historic "Les Charmes" vineyard, known for producing wines of great elegance and finesse. Ripe stone fruit flavours are balanced by an elegant mineral finish. This is perfect as an aperitif and works well with lighter foods.
One of the greatest domaines in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.
Domaine William Fevre has led the Chablis revival over the past decade with its refined, full bodied, dry white wines, all 100% Chardonnay, of course, as this appellation is devoted entirely and solely to this great white grape variety.
Chablis is the northernmost wine region in Burgundy, which produces only Chardonnay. The cooler climate gives these wines crispness, acidity and a flinty minerality.
This premier cru Chablis shows a pronounced nose of fruit and flowers, with lovely freshness and a subtle mineral touch. The palate is generous, with lovely roundness.
From the hills just outside the AOC of Chablis and south of Auxerre there are two AOC?s: Saint-Bris, for Sauvignon and Bourgogne C?tes d?Auxerre for Chardonnay and Pinot Noir. The soils here are extremely rocky and rich in the same types of limestone found in nearby Chablis.
This wine has a richer body and texture than most Chablis. The nose is fresh and intense, leading to a ripe and concentrated palate. Notes of grapefruit, spice, and stone fruit are complemented by the wine's generous length.
An excellent example of the C?te de Nuits Villages appellation.
"An intense garnet-red colour and typical aromas of small black fruit, such as blackcurrant.
This big, powerful wine is bursting with delicious flavours on the palate, while revealing a rounded style and the mellowest of tannins." - Winemaker's note.
One per person please - thanks
William Fevre is one of Chablis' great wine domaines. On this wine, the palate has excellent grip and is classically bone dry with an unctuous, oily texture. The nose is layered with wet stone and chalk minerality, nuts, pale stone fruit and ripe citrus. Notes of ripe green fruit, bright citrus acidity and a lengthy finish make for an elegant, high end Chablis.
Domaine William Fevre has led the Chablis revival over the past decade with its refined, full bodied, dry white wines, all 100% Chardonnay, of course, as this appellation is devoted entirely and solely to this great white grape variety.
Chablis is one of the great white wine regions of the world in its northernmost location in Burgundy. This wine is a beautiful balanced expression of Chardonnay with fresh aromas of white flowers, brioche and leafy notes. The palate reveals power, richness and finness with mineral, mellowness and vivacious flavours of white peach, citrus and creamy mouthfeel in a complex dry white.
Lovely dry, full bodied French Chardonnay, made by Cave de Lugny, a cooperative of over 250 winemakers in the Macon region in southern Burgundy. The Macon region is the warmest area of the world's most famous Chardonnay wine region and provides high quantities of grapes to make accessibly priced, very good quality dry whites like this one.
The Seguinot family has been in Chablis since at least 1590 and this estate is now managed by Daniel Seguinot and his daughters, Emilie and Laurence. It covers 20 hectares on a south west facing slope in this most northern region in Burgundy.
Thee family makes four different wine styles from Chablis, ranging from Petit Chablis and Chablis to the two Premier Cru, Fourchaume, and Homme Mort.
This wine offers very good value for money and highlights this classic traditional home of the much loved Chardonnay grape.
This is a great example of Chardonnay without the influence of oak. It remains smooth and full bodied with balance from crisp, fresh, food friendly acidity adding great depth and appeal to the refreshing flavours of green apple note on the nose and palate.
* Chablis is the northernmost wine region in Burgundy, which produces only Chardonnay. The cooler climate gives these wines crispness, acidity and a flintyje ne sais quo.
Drinks beautifully with great seafood dishes and roast tender chicken.
Chateau Thivin is the oldest estate on Mont Brouilly, which has remained in family hands for several generations. Grown on steep slopes, harvested manually and vinified using low intervention techniques so as to maximise terroir expression.
The Brouilly appellation is capable of producing excellent and complex wines, quite unlike the maligned Beaujolais Nouveau. Brouilly produces fruit forward, medium bodied wines, typically from the Gamay grape.
Le Sept Vignes is a blend of the seven plots of Chateau Thivin, in an effort to represent the region's terroir. This is a delicious, medium bodied red, with slight tannins and a persistent, juicy red-fruit character. Complex yet easy-drinking in it's youth. This wine will grow in elegance given a few years age.
From the Cairanne sub-region in the Cotes du Rhone. This is a powerful yet nuanced wine with an excellent smoothness. This Cote du Rhone is defined by its ripe fruit character and peppery spice. Excellent concentration and earthiness makes for a complex, satisfying red.
The Domaine des Espiers is located in the heart of Vaucluse, between the banks of the Ouv?ze and Dentelles de Montmirail. This is an excellent value Cote du Rhone with smooth tannins, warm berry fruit flavours and a medium body.