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This is an elegant and vibrant Chardonnay from internationally renowned Leeuwin Estate. The Prelude Vineyards wines are made from the most expressive fruit, with the intention that they will drink well soon after release. While being excellent to drink young, they retain great ageing potential.
The nose is fragrant, with citrus and orchard fruit notes. On the palate, the wine shows ripe stone-fruit and gentle floral notes, with a light touch of vanilla. This is a juicy wine with bright, juicy acidity and a zesty finish. Given time, this wine will build in complexity and texture.
This is a special wine for long term cellaring and it also makes an impressive special occasion wine. It tastes dry, smooth and full bodied with very ripe, rich flavours of concentrated blackcurrant juice and jam notes, underpinned by powerful tannins and weight. Stonewell was first made in 1987 and named after the Barossan wine district that the late Peter Lehmann held in the highest regard. The small black grapes from this area in the Barossa create the deep richness of flavour in Stonewell.
The grapes in this wine were fermented and macerated for two weeks with a portion of barrel fermentation and followed by 18 months aging in French oak hogsheads. This wine drinks well now and will age for well over a decade in well chosen cellaring conditions.
This bold and beautiful McLaren Vale Shiraz puts the region's best foot forward - and the grape's most vibrant, peppery flavours forward too, in the glass. It's named after winery owner Frank Mitolo's three children, Gemma, Alex and Marco and is a deliciouly dark and spicy red with deep earthy notes.
The wine is made from vineyards at the south end of McLaren Vale, which provides ripe but balanced dark flavours of powerful black cherries, black plums and strong notes of cinnamon, nutmeg and spice. Winemaker Ben Glaetzer says he picks grapes on flavour ripeness to make wines with mature tannins and vibrant fruit both being key characteristics of Mitolo wines.
He describes GAM Shiraz as opulent, robust and multi layered; an ideal match for rustic foods.
It comes from the Lopresti vineyard, which is about three kilometres east of the coastal town of Port Willunga.
Winemaker Ben Glaetzer describes this wine as: "Full bodied and dense, the palate provides layers of ripe black fruits that open up endlessly. Firm, ripe tannins amply support the rich and opulent black fruit characters with the earthy background notes contributing further complexity. It is an ample and very classic expression of McLaren Vale Shiraz."
Winemaker Corey Ryan may be Australian born and bred but he has a strong Kiwi connection, having been chief winemaker at Villa Maria for about a decade, before returning home to the Barossa to make superlative wines such as this great spicy red. This brand is a collaboration between Ryan and Nicholas Crampton, who collectively aim to make great value wines that over deliver and shine a new light on classic styles. This 100% Shiraz and comes from a blend of two regions, 80% Langhorne Creek, south of Adelaide, and 20% Barossa Valley. It's bright, full bodied, dry and fruity with complexity coming from Shiraz' spicy notes. A fab Aussie red.
Entity is 100% Syrah, sourced from old vineyards in the Krondorf, Eden Valley Light Pass and Ebenezer regions of Barossa. This wine was made with minimal intervention to create a traditional and elegant wine which represents the Barossa Valley. This wine is approachable in its youth, but its excellent structure allows it to benefit from cellaring.
The wine itself is deep purple-red. The nose is fruity, spicy and savoury, with notes of ripe dark berries, cocoa and spicy oak. The palate is concentrated and fruity, coupled with bright acidity and a long smooth finish.
Grant Burge’s Filsell vineyard with near century old vines is considered one of the best vineyards in the Barossa Valley and consistently produces fruit of great intensity and concentration. Planted in 1920, this vineyard also produces some of the fruit for Grant Burge Wines, flagship Shiraz, the highly acclaimed Meshach.
It is however still vibrant, rich and full bodied with intense red berry fruits, ripe blackberries and black pepper.
The blending of Viognier with Shiraz (aka Syrah) is a traditional French winemaking method from the Northern Rhone Valley appellation of Cote Rotie and some other areas. South Australian winemaker Johnny Quarisa takes his cue from that great wine region and blends a dash of Viognier with this Shiraz to enhance its dark fruit flavours and robust tannic style. The softness and rich fruity flavours that a little Viognier brings adds approachable drinkability to this full bodied dry red. It drinks well now and can further age for three to four years, even at this modest price.
This wine is a deep red with a bright magenta hue. On the nose there are vibrant aromatics of red and black berry fruits, a lift of violet florals, clove spice and mixed garden herbs. The palate is dominated by a lively burst of berry fruits, which are well framed by fine, powdery tannins. Juicy plum and blackberry flavours persist through the finish, with sweet spice to close