Tin Cup Bourbon 700ml
TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey
Big spice and fruit on the nose. Apple with cinnamon, clove and toasted, spiced brioche. Rich toffee and caramel, ginger nut biscuits and sweet oatcakes with honey.
Quite light on the palate with sweet grain, cinnamon spice and a trio of apple notes - ripe, skin and Jolly Ranchers. Toffee follows, with spicy rye and toasted fruit loaf. Cinnamon toast, tannic raisins and soft caramel sweetness on the finish.
Volume: 700ml ABV: 42%
Country: Colorado, USA