Martin Miller's Gin
Martin Miller's Gin is a blend of two different gins, one infused predominately with juniper and the other with the more earthier botanicals, that produces a gin with a unique freshness and clarity. As all gins are blended with water to achieve their target strength, Martin Miller's Gin uses Icelandic spring water that is over 800 years old spending its time slowly filtering through minute fissures in Iceland's black basalt.
Martin Miller's Gin is the world's most awarded gin in the last 10 years including a Double Gold from the prestigious San Francisco World Spirits Competition.
Six botanicals and three citruses are used in the distillation process: juniper, cassia bark, coriander seed, angelica root, licorice root, florentine iris, seville orange, lemon and lime. Botanicals and citrus are distilled separately to create a fresh, clean taste that no other gin can match. The finished spirit is soft, citrusy, with juniper appearing on the midpalate.
Volume: 700ml ABV: 40%