Ki No TEA Kyoto Dry Gin
KI NO TEA is Kyoto Distillery's product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.
Kyoto Distillery use leaves harvested in the Okunoyama tea yard, that dates back to 1300’s, and blend carefully with a secret botanical recipe used only in KI NO TEA.
Gentle aromas give the impression of walking into a silent Japanese tea house. First, sweet notes like white-chocolate and citrus arise from the glass, then juniper. KI NO TEA finishes with a very long lasting, warm green tea fragrance.
Volume: 700ml ABV: 45.1%