Ki No Bi Kyoto Dry Gin
Be among the first people to experience Japanese Gin. The Kyoto Distillery’s “Ki No Bi” Dry Gin is among the first domestically produced gins released in Japan.
Produced at Japan's Kyoto Distillery, KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Ki No Bi is the first gin to be made in the city.
Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. Warm and spicy finish.
Makes a delicious G&T or try it in a Saketini (recipe below).
Saketini "The King of Cocktail" recipe:
60ml Ki No Bi Dry Gin
1tsp Japanese Sake
Pour ingredients into an ice filled glass and stir carefully. Strain into a chilled martini glass. Garnish with yuzu peel and enjoy!
The Japanaese sake adds softness and gives a smooth mouthfeel.
Volume: 700ml ABV: 45.7%