JUICE HEAD CANDID SERIES: PLUM SOUR HAZY IPA 440ML

$8.99

"Juice Head used 10kg of freshly processed freeze dried Hawkes Bay Black Doris Plum in this zingy hazy. We decided to use domestically-grown Motueka hops due to their versatile flavour profile of lime zest and grapefruit, providing a subtle citrus backbone to each of these beers. And all of the malts used in this beer are grown and malted in NZ We’ve opted for Ale Malt and Big-O Malted Oats from Gladfield in Canterbury, and Flaked Wheat from Harraway’s in Dunedin.

We used Fermentis S-33 Yeast to do the hard yards of fermentation, which was initially designed as a yeast for Belgian style ales! This has recently become very popular among breweries when brewing Hazy IPAs due to the subtle stonefruit and melon notes it provides, and it’s ability to leave plenty of residual sugar in the finished beer for increased body. And finally, we’ve gone and acidified these beers with a metered dose of lactic acid to boost perceived acidity and really draw out those focal flavours! There’s a million ways to sour a beer, but considering how complicated these beers are already, figured we’d keep this last step simple and precise! Adjusting the pH of a beer even just a little bit allows the whole flavour profile to be dialed in, allowing us to hone in on the fruit-forward notes of the hops, yeast, and of course the fruit itself." - Juice Head



6.2% ABV.

Best Before: 15/03/2023

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Shipping Costs

Up to 12 bottles of wine or equivalent mls:North Island (non-rural): $7.00North Island (rural): $12South Island(non-rural): $10South Island(rural): $17

Up to 24 bottles of wine or equivalent mls:North Island (non-rural): $14North Island (rural): $24South Island(non-rural): $20South Island(rural): $34

Chatham & Stewart Island: Addition delivery cost

Waiheke Island: $45.00

We do not ship outside of New Zealand.

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All orders from our online liquor shop should arrive within 3-5 working days North Island and 5-7 working days South Island.

 

Exceptions during December:

In December, please allow 3 business days for delivery. The last day for Christmas orders is Monday 18th December at 5 am for all South Island and all rural deliveries, and the Tuesday19th December at 10am for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.