Palate:A marriage of French and American oak leads to soft and ripe tannins and red berry fruit with a lingering finish.
Suggested Cuisine:A versatile wine, we find a steak or a hearty slow-cooked meal complement this Cabernet Sauvignon best.
General Characteristics:Dry/ medium-bodied.
Winemaking:Fermentation occurs during contact with skins over a period of 7-10 days. Following this, our winemakers pay special care and attention to the delicate tanning structure during maturation over the next 8 months with a blend of American and French Oak.
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12 Bottle Case
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Country : Australia
Region : Victoria
Winery : Idyll
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All subscription plans and gift subscriptions prices include delivery to all New Zealand addresses.
All orders from our online liquor shop should arrive within 3-5 working days North Island and 5-7 working days South Island.
