Be one of the first in NZ to taste this NEW release from Four Pillars!
After visiting Cobram Estate during olive harvest in 2019 Four Pillars realised olive oil could be a brilliant botanical alongside olive leaf.
“The aroma, flavour and texture of fresh olive is stunning, and we did an entire year of trials before finalising the recipe for this gin.
These trials landed us on our final mix of Olive Leaf Gin botanicals: a big base of juniper with a savoury overlay of coriander seed, rosemary and bay leaf from my backyard, olive leaf, olive oil, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit.”
Co-founder and distiller Cam Mackenzie
The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, fresh lemon & fresh grapefruit. The result is a gin that is savoury, textural, bright and perfect for any Martini. But make sure to try it in a Gibson, Cam’s favourite.
Gibson cocktail
Ingredients
60ml Four Pillars Olive Leaf Gin 10ml dry vermouth 10ml fino sherry Cocktail onions
Method
Stir 60ml Four Pillars Olive Leaf Gin, 10ml dry vermouth and 10mL dry sherry over ice. Strain into a super cold glass and garnish with a couple of cocktail onions.
Serve with a side dish of Sicilian olives. Delish!
Volume: 700ml
ABV: 43.8%
Country: Australia
Shipping costs are included nationwide in New Zealand only (excluding RD addresses +$4). We do not ship outside of New Zealand.
All subscription plans and gift subscriptions prices include delivery to all New Zealand addresses.
All orders from our online liquor shop should arrive within 3-5 working days North Island and 5-7 working days South Island.
