Fenton St Distillery The Vintner Gin 500ml


Estimated delivery between June 27 and June 29.

The Vintner: Oak immersed in red wine for 24 months, distilled off with Juniper, Coriander, Cassia Bark, Kawakawa, Tarata, Angelica, Lemon Zest, Horopito, Pepper & Nutmeg, Honey. A favourite of the distiller. Bronze medalist at NZ Spirit Awards 2020.

About Fenton Street Distillery

Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.

Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?