Clos Henri Broadbridge Clay Sauvignon Blanc 2019
A complex Sauvignon Blanc made with wild yeast fermentation in 600 litre Austrian oak with ageing on fine yeast lees for 20 months with lees stirring, which builds body and rounded flavours in this savoury Sauvignon Blanc. The wine was bottled unfiltered with minimum handling.
Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.
All orders require a signature upon delivery, and must be signed for by someone over the age of 18.
Please address your order to an address where this can happen between the hours of 9am to 5pm (i.e Your Work address)
Up to 12 bottles of wine or equivalent mls:North Island (non-rural): $7.00North Island (rural): $12South Island(non-rural): $10South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:North Island (non-rural): $14North Island (rural): $24South Island(non-rural): $20South Island(rural): $34
Chatham & Stewart Island: Addition delivery cost
Waiheke Island: $45.00
We do not ship outside of New Zealand.
All subscription plans and gift subscriptions prices include delivery to all New Zealand addresses.
All orders from our online liquor shop should arrive within 3-5 working days North Island and 5-7 working days South Island.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Monday 18th December at 5 am for all South Island and all rural deliveries, and the Tuesday19th December at 10am for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.