Champagne Castelnau Brut
Estimated delivery between October 12 and October 14.
Creamy and crisp champagne offering up deliciously rich citrusy flavours and refreshing depth and complexity from long lees ageing. It's new in store here at Regional and is the flagship wine of Champagne Castelnau, spending, typically, at least five years on lees, prior to release onto the market, providing it with rich brioche flavours and lively yeasty freshness.
Champagne Castelnau's chef de cave, Elisabeth’s Sarcelet, uses a high proportion of Chardonnay in all the bubbles she produces for Castelnau. This beautiful expression of the Champagne region is a blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier.
She also made it onto the 2020 Drinks Business top 100 Master Winemakers of the world list.
