Bruichladdich Octomore 10.3 61.3% 700ml

$339.99

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Ochdamh-m?r

Edition 10.3 / 114 ppm / 6 years old


Distilled in 2013 from the 2012 harvest, the Octomore 10.3 has been brought home by farmer James Brown. Taking on the challenge of growing Islay Barley, he braces the conditions of the wet and wild west coast to combine an exploration of Islay terroir and stratospheric smoke.

For the first time, the .3 is matured for six aged years but crucially only in ex-American oak. These top-quality casks have gently coaxed this Octomore spirit into life in Warehouse 16, next to our 10.1 edition. The components of our 10.1 and 10.3 are so similar, the distinct flavour difference must be owed to the barley?s respective growing location.


A guide to Octomore numbering by Bruichladdich

.1
? Our Octomore .1 editions are distilled from 100% Scottish barley. In recent years they have been primarily aged only in ex-American oak, in varying percentages of different ex-bourbon and ex-Tennessee whiskey casks. They are the backbone of each new series as they demonstrate the raw character of the clean Octomore spirit balanced with the neutral American oak casks.

.2
? Our Octomore .2 editions are distilled from 100% Scottish barley, as per their .1 counterpart. Crucially, they are differentiated by a European oak maturation. Think along the lines of ex-Amarone, ex-Sauternes, ex-Austrian sweet wines and the like. Each edition has a different composition of casks, and the decision lies in the fate of our head distiller.

.3
? Octomore .3 editions are distilled from 100% Islay barley. They are single estate, single vintage bottlings from barley grown on friend and farmer James Brown?s land. Octomore farm lies around two miles south of Bruichladdich Distillery, with the name for the series originating from the farm, where the Montgomery?s once distilled. These whiskies are generally matured in a mixture of ex-American and ex-European oak, subject to change for each edition.

.4
? Our .4 editions first came onto the scene during out 7th series of the world?s most heavily peated single malt. They introduce the influence of the tannic, spicey, brutishness of Virgin Oak. Both Octomore 07.4 and 08.4 were influenced, but not matured full-term, in fresh oak casks. Occasionally, just to keep us doing a ?Bruichladdich? and keeping you on your toes, we replace the .4 edition in the series with something weird and wonderful, like our Octomore 10 year old from the Octomore 9s Dialogos series.

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Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17

Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34

Additional delivery fees for Waiheke, Chatham, and Stewart Island

We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.  

Exceptions during December:

In December, please allow 3 business days for delivery. The last day for Christmas orders is Monday 18th December at 5 am for all South Island and all rural deliveries, and the Tuesday19th December at 10am for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.

Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.

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$339.99