Brewdog Overworks Peach Sour 500 ml bottle

This barrel-aged Scottish sour was fermented with a tonne of white peaches from Campania, Italy before being transferred to red wine barrels from Emilia Romagna where aging, acidity and wood all worked their magic.

This Sour pours a hazy golden-yellow with aromas of freshly cut peaches. On the palate the juicy sweetness and dry, fuzzy skin-like body is complemented by a bright and balanced acidity. Italian red wine barrels impart a complexity that enriches to this dry yet mouth-watering beer.

5.6% ABV