This Glenfiddich has undergone aging in three distinct types of barrel: namely American oak and European ex-sherry casks for twelve years, prior to being blended with whisky from new French Oak barrels. It?s an excellent expression from a legendary Speyside distiller. 40% ABV

Part of Diageo's Special Releases and showing wispy smoke that combines with gingerbread, sweet-cured meat and smoked fish, with a refreshing lemony note. The un-peated Caol Ilas are real gems that show just how good a distillery Cao Ila is with the sweet malt showing exceptional purity.

First released for the Travel Retail market, Laphroaig Four Oak features a marriage of whisky matured in a quartet of casks, namely ex-bourbon barrels, quarter casks, virgin American oak barrels and European oak hogsheads.

This single malt Scotch whisky is sourced from an undisclosed distillery on the Isle of Islay, presented for the Finlaggan range. Absolutely fabulous value for money if you're after that genuine Islay peat hit.

A quarter-bottle each of the Bowmore 12yo, 15yo Darkest and 18yo. Not just a great starter set, but also the perfect gift for anyone looking to explore the charms of Islay's oldest surviving distillery. 42%

Bowmore Legend is matured in American oak ex-bourbon barrels, enhancing the fruitiness, mellow peat, maritime saltiness and honey of Bowmore, while adding an extra layer of deliciously sweet vanilla and gentle spice. A fine introduction to this legendary Islay distillery.

An entirely bourbon-matured bottle of Arran single malt! After its distillation on the eponymous island, Barrel Reserve is matured exclusively in first-fill bourbon barrels, bottled at 43% ABV and presented in this rather handsome glass vessel (otherwise known as a bottle).

Nose: Fresh grass sweetness, lemon tart, biscuity malt and tart apple skin.

Palate: Malty, with Curiously Cinnamon cereal, vanilla fudge and green apple alongside a faint sea breeze.

Finish: Vanilla oak and lots of aromatic spice, with salted caramel and a handful of orchard fruit.

Rich and full bodied whisky, matured in port barrels, which adds great complexity and flavours of cr?me caramel and berry fruits with hints of raspberry jam, damsons, peppermint and barley.

Palate: Creamy palate with notes of ginger, black pepper, berry fruits and cocoa.

Finish: Warming with notes of pastries, gingernuts, redcurrant jelly and spice.

Joining the Jura Cask Editions collection, this expression has been finished in red wine casks, imparting a glorious berry influence to this island single malt. Packing plenty of rich fruit, it's fabulously full bodied.

Nose: Dark berries and forest fruits, gently floral wafts of vanilla and cr?me caramel.

Palate: Sultanas and soft summer fruits with raspberry tang and juicy strawberry and gentle vanilla chai spice.

Finish: Cinnamon and red fruits continue with spicy oak, roasted malt, and a creamy finish.

A 2006 Distillers Edition Oban single malt, finished in Montilla Fino sherry casks and bottled in 2020. Aromas of dates, sugared almonds, ginger, oak and waxy orange peel fill the nose, complemented by notes of chocolate digestives, ginger biscuits, pecans, salty sea breeze and juicy sultanas throughout the palate.

43% ABV

Nc'Nean distillery, pronounced nook-nee-an, is situated in one of the most isolated locations on the rugged west coast of Scotland. Founded in 2017 by Annabel Thomas, this is one of the only certified organic whiskies made in the world. Matured in a combination of ex-American oak, ex-STR wine casks and a touch of ex-Oloroso sherry butts, there is an abundance of fruity tones like apricot, peach and a delicate citrus quality. A creamy, toasted brioche flavour joins in, giving way to a warming, spiced finish. Whisky Galore are thrilled to bring to New Zealand this beautiful new dram.

A blended whisky with a soft and gentle profile. The palate offers vanilla notes, hints of toffee and marmalade leading to subtle smoke hints on the finish.

Old Pulteney is based in the thriving metropolis of Wick.  and is a stones throw from the sea, and is known for its seasidey, coastal flavours. The 12 is a great entry point into this outstanding distillery - it shows a little toffee, citrus and spice.

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.