Aberfeldy offers you its selection of three of its best Single Malts through this tasting collection, in 200ml format. In this box, find these three award-winning bottlings: 

• Aberfeldy 12 Year Old: unpeated and aged in oak barrels, this honeyed dram has notes of spices, vanilla and a hint of smoke.
• Aberfeldy 16 Year Old: aged in oak barrels and finished in Sherry Oloroso barrels, this expression reveals notes of honey, fruit cake and dark chocolate with a rich and enveloping finish.
• Aberfeldy 21 Year Old: this Single Malt aged in Sherry and Bourbon barrels develops notes of floral heather honey, a creamy intensity, and notes of dried fruits and toasted coconut.

Nikka Days, the latest creation of the brand, is a shining example of this state of mind. A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs alike.

Nose:  Intense and full blooded. Pot still richness: citrus oils, hot sealingwax, leather, tobacco, tea, maraschino, overripe fruits, marzipan.Exemplary.

Palate:  Ridiculously big. Oozes into the mouth and erupts. Spices galore to the finish. Oily and unctuous.

Finish:  Long, rich, oily.

Source Dave Broom

Grants Family Reserve is one of the worlds best loved Scotch whiskies and enjoyed in over 180 countries. First created by William Grant in 1898, the blend is today, five generations later, entrusted to Grants Master Blender, Brian Kinsman. Brian skilfully blends around 25 of the finest single malt and grain Scotch whiskies to make Grants Family Reserve. The basis for the blend is our widely acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to make it a lighter and more delicate spirit, it is then aged in oak to give it a deeper, sweeter, soft fruit flavour, creating the perfect foundation.

This limited edition Walkman flask contains Thomson Two Tone blended whisky.

Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. 

Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate. In place of an age statement the infinity symbol marking this bottling is symbolic of the marriage of casks.

No colouring

40% ABV

An exquisite trinity of three hand-selected casks, drawn from some of our oldest stocks and reduced to 52% abv.  This 700ml bottle comes in a beautiful oak frame.

Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper.

Our earnest work’s desire realised.

Pre-order now - Buy one to drink and one to keep.

Currently available in New Zealand only. Delivery early September.

1501 bottles only / Delivery early September

700ml 52% ABV

The nose is light and well-balanced. There are notes of malted barley and honey, a touch of spice and fresh fruit salad. The palate is of medium-body with notes of calvados and barley, a touch of honey and mixed peels and notes of oak. The finish is quite long with oak and caramel.

40% ABV

A very easy drinking single malt Scotch whisky from the Speyburn distillery, situated right on the river Spey. An excellent value dram with flavours of creamy toffee, citrus (particularly oranges, marmalade), delicate floral notes and a drying finish with a wee whiff of smoke in the background. A lovely and easy-to-drink malt from the heart of whisky in Scotland.

A non vintage from the Glenrothes distillery, selected by the Glenrothes Malt Master, John Ramsay. Select Reserve is a great value for money single malt, it exhibits the wonderful spicy house style. Lots of zesty rich fruit on the nose. Thick Seville marmalade, bubbling on a hot stove with notes of toasted cereals. The palate is silken smooth and utterly supple. Gentle barley whispers sweet nothings to the/its honey. A little vanilla and malt with toasted cereal and sumptuous oak. The finish is long with mocchaccino and barley sweetness.

43% ABV

Limited to one per person.

Glenallachie Distillery pronounced "Glen-alec-y" is located in the heart of Speyside near Aberlour.  It was built in 1967 mainly to contribute to the MacKinlay blends.

The cask strength GlenAllachie 10 year old has become one of those must haves, offering big sherry wrapped in big alcohol and balanced to perfection. It offers a glimpse of the direction the distillery is obviously heading in under the guidance of master blender, Billy Walker.

Founded in 1998 by WM. Teacher & Sons, The Ardmore distillery has continued to uphold traditionl distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley.  The Ardmore Legacy celebrates these age old traditions with a liquid that is peated yet light, sweet and uplifting.

Silver Outstanding medal winner IWSC UK 2017
Gold Medal winner San Francisco World Spirit Competition 2016

Thomson - Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, it?s our Manuka Smoke release in its youth. This ?work in progress? bottling offers natural smoke, cinnamon, clove, and Manuka oils.No chill filtering
No colouring

Two Tones refers to the two kinds of cask used for the maturation of this blended whisky; European oak which formerly held New Zealand red wine & American white oak used exclusively for whisky.

From Southward - The next release of our white spirits kept young is our Chocolate W.S.K.Y. Made with Light Chocolate Malt and distilled to release mill chocolate tones.
This will be truly unique and limited to 200 bottles with the rest going into barrel.
Following the subtle trend of chocolate tones appearing in popular whiskies we wanted to take it right to the grain and showcase the amazing flavours the grain showcases through the distillation.