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Bottling serie Raw Cask
Vintage 23.08.2006
Bottled 2022
Stated Age 15 years old
Casknumber 810247
Number of bottles 88
Strength 58.8 % Vol.
Bottling serie - Raw Cask
One per person please
From Blackadder...
Black Snake is produced from a Vatting of casks finished in a Single Butt. It starts its life in first-fill ex-Bourbon casks. We then put three of them into new Oloroso or PX butts and leave for around a year for further maturation before bottling two thirds of the cask. We call these ?Vats? as they are a kind of mini Solera. After each bottling we add two more ex-Bourbon casks, always of the same whisky, and leave for around another year before again bottling two thirds of the Vat. All future bottlings from each vatting of Black Snake will therefore contain some spirit that was in previous expressions from the Butt. From time to time the Butt is renewed. Each edition bottling of Black Snake is called ?Venom?, as in a snake?s poison. A touch of Blackadder humour! The first bottling from each Vat is called ?First Venom?, the second ?Second Venom? and so on.
Category - Blended Malt
Bottling series - Faroe Islands Edition
Bottled 01.03.2021
Casktype - Finished on Oloroso Sherry Butt
VAT No. 17
Number of bottles 60
Strength 59.6 % Vol.
"Machir Bay at cask strength has such intense flavours, the tropical fruit on the nose jumps out of the glass and the citrus sweetness on the palate is so concentrated and powerful."
- Anthony Wills, Kilchoman Founder.
This 12 year old unpeated Glen Scotia has been matured in first fill Bourbon barrels before a final twelve month finish in Amontillado Sherry Casks. The resulting flavour is a warm, nutty dram with vanilla, creamy salted caramel and a mildly dry finish of nutmeg and mace. Bottled at a natural cask strength of 53.3%.
The BenRiach Sherry Wood 12 Year Old scotch whisky shows sherry cask maturation at its most fruity and luscious. Baked fruit salad with fig, pear, apricot and glace cherry in mandarin syrup. Honey glazed flan with creme-caramel and toasted vanilla pod add to the multi-layered sweetness. Deep golden bronze, the Sherry Wood 12YO shows a rich fruit cocktail of honeyed fig, baked pineapple and sultana fused with chocolate fondant and muscovado sugar, lifted by mandarin cream, ground nutmeg and vanilla. On the finish savour nectarine, candied grape and star anise, lingering into the dessert-like sherried finish.
Matured in two types of casks, the traditional oak and sherry oak casks and bottled at a slightly lower abv of 40% than previous editions, this 16 year old Aberlour is bursting with lush plum, raisin and even floral notes. A cracking Speyside malt.
A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of sherry butts and first-fill bourbon casks.
This year we wanted to give you a choice. We brewed two versions of Nectaron fresh hop - filtered andunfiltered. You decide which one you prefer!Both beers were brewed only with freshly harvested Nectaron hops and then double dry hopped with evenmore Nectaron to showcase what those hops have to offer. In return you can expect an intense mix ofPineapple, stone fruit and passion fruit character with an exceptional drinking experience.
6.5%
Kilchoman Distillery sits nestles amongst the traditional buildings of Rockside Farm on the north-west coast of Islay. Famous as Islay's Farm Distillery, the distillery's barley fields stretch west to the shores of Machir Bay and the Atlantic Ocean. Kilchoman is unique in many ways, most notability for their 100% Islay range, Scotland's only Single Farm Single Malt. The Madeira Cask Matured was distilled in May 2016 and filled into 46 fresh Madeira Hogsheads for over 5 years. This, the second Madeira Cask Matured release, has been matured solely in fresh casks, adding an abundance of juicy fortified wine notes and a rich mahogany colour to the Kilchoman spirit.
A new iteration of the iconic Black Bush, 80/20 is a unique blend of Bushmills Single Malt finished in the finest hand-selected Pedro Ximenez sherry casks and Irish grain whiskey. Ageing in PX casks imparts the rich, dried fruit and caramelised raisin notes characteristic of the legendary sweet wine. Exclusive to travel retail, Black Bush is created specially for those who appreciate exceptional whiskey with a deep sherry complexity.