For over a decade Antipodes water has been consistently rated as one of the finest waters in the world and the purest in New Zealand. This is their softly beaded sparkling water, presented in a stylish, contemporary and elegant glass bottle. 

This superb water comes from a 327m deep pressured aquifer, taking up to 300 years to naturally filter through a fine-grained volcanic rock. The precious source is located in the rural Bay of Plenty in New Zealand, which has a population density of less than one person per square kilometre. 

Antipodes fine artesian water offers the highest degree of purity, pristine mineral flavours and neutrality, which makes it an ideal companion for fine food and wine. The bottle design is clean and simple, reflecting the purity of the water. 

Antipodes became the world?s first and is still the only mineral water to be carboNZero certified. From the source, to any dining table in the world antipodes leaves behind absolutely no carbon footprint.

For over a decade Antipodes water has been consistently rated as one of the finest waters in the world and the purest in New Zealand. This is their still water, presented in a stylish, contemporary and elegant glass bottle. 

This superb water comes from a 327m deep pressured aquifer, taking up to 300 years to naturally filter through a fine-grained volcanic rock. The precious source is located in the rural Bay of Plenty in New Zealand, which has a population density of less than one person per square kilometre. 

Antipodes fine artesian water offers the highest degree of purity, pristine mineral flavours and neutrality, which makes it an ideal companion for fine food and wine. The bottle design is clean and simple, reflecting the purity of the water. 

Antipodes became the world’s first and is still the only mineral water to be carboNZero certified. From the source, to any dining table in the world antipodes leaves behind absolutely no carbon footprint.

Elderflower is the pioneer of the cordial family. It was the first of the Aroha team to arrive back in 2007 and is used as the base for the Elderflower Sparkle range.Each November, pickers return from all corners of the globe to help the harvest. The elderflower is sourced from the wild, on the plains of Canterbury. They bloom beneath the mighty Southern Alps with the warm rays of Spring. The blossom collected each day is steeped for 24 hours giving over all its goodness to the syrup. For one intense month, pickers pick the most perfect blooms. When the season of elderflower blossom ends we all celebrate with an Aroha Harvest Festival and copious amounts of elderflower cider. Which is drunk with reverence and in moderation.Elderflower has a floral scent and its taste hints of honeydew, gooseberry and lychees. Elderflower was traditionally known as the "Country Folk?s Medicine Chest? because it was used for a variety of remedies. It has antiviral and anti-inflammatory properties and is known to soothe the respiratory system and joints.P.S It's great added to black tea, mixed with white spirit cocktails, or for poaching salmon.Source: www.arohadrinks.co.nz

Pomegranate syrup from Bardinet.

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Big real ginger flavour. Sweet and spicy.

4% ABV

Big real ginger flavour. Sweet and spicy.

4% ABV

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A brewing process that takes three days using the finest gingers from East Africa and East Asia. This is East imperial's expression of naturally brewed ginger beer. There?s nothing like this in the market and we believe it captures the naturalness and freshness of the best homebrews found along the coast of East Africa and the Caribbean. 

Less sugar compared to other ginger beers and an incredible long lasting ginger spice makes it the perfect complement to dark spirits. It is ideal for a Moscow Mule, Dark and Stormy or on its own as an alternative to alcoholic drinks.

TASTING NOTES:

The palate here is long, starting with a lavish sweetness followed by an almost chili-like spice that lingers, the final palate is spicy, warming and lasting.

A brewing process that takes three days using the finest gingers from East Africa and East Asia.

This is East Imperial's expression of naturally brewed ginger beer. There?s nothing like this in the market and we believe it captures the naturalness and freshness of the best home brews found along the coast of East Africa and the Caribbean. Less sugar compared to other ginger beers and an incredibly long lasting ginger spice makes it the perfect complement to spirits. It is ideal for a Moscow Mule, Dark, and Stormy or on its own as an alternative to alcoholic drinks.

In their pursuit of excellence, East Imperial have forged a partnership with Jim Meehan, renowned bartender and author of The PDT Cocktail Book and Meehan?s Bartender Manual. The foundations of this collaboration are a shared passion to create and serve the best-tasting beverages in the world. With Jim?s extensive experience and knowledge we have created a dry pink grapefruit soda like no other, the perfect complement with your favourite premium rum and tequila, or exceptional just on its own.

TASTING NOTES:

Full bodied and fresh with a floral hint on the palate, rolling into a tight dryness and fizz. Tropical and zesty to finish with a white pepper spice.