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5971 products
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Tia maria in a glass? Van da Tsar is a Russian imperial stout aged on Heilala vanilla pods. Deliciously sweet, creamy and decadent.
10% ABV.
Parrotdog - Falcons stalk the skies, commanding their territory with focus and intensity; a totem for this American Pale Ale.
Our interpretation of the style takes modern U.S. hop flavours of citrus and tropical fruit and lets them soar on a light and nimble body.
5.4% ABV.
Our krombacher wheat beer is brewed with all natural ingredients and only the true artisan of our brew masters create a well balanced fruity taste. Experience hints of banana, apricot and cloves. We preserve all important vitamins and minerals during our brewing process.
Alcohol content: 5.3%
Pilsner Urquell?s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.
In every sip of Pilsner Urquell you?ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness
4.4% ABV
The pleasantly smooth taste and well-rounded flavour of Staropramen rewards your palate with a soft malty flavour, before finishing off with gentle bitterness. Coming from a city of lovable sins that knows everything there is to know about great beer and enjoying life, Staropramen has many stories to tell you ? stories about life well spent. Staropramen ? taste the pleasure from Prague.
Low on alcohol but not lacking on flavor. An inviting aroma of fresh-cut flowers and old-fashioned fruit pie cooling on a still in the summer breeze, before a balanced hit of zesty hops.
Little Mighty is fresh, delicious and sessionable!
2.5% ABV.
For the Vigneti Romio line, Caviro has meticulously selected highly-regarded vine growers from Romagna and the finest grape varieties of the region, trusting in the winemakers that combine the most modern production processes and equipment with the experience gained over many generations. Every bottle conveys the history of Romagna, just like the wine it contains. The nature of this humble region, doting mother to all the varietals in this collection, is expressed through the archetypes of local culture depicted on the labels, each paired with the wine that best represents it.
Tasting Notes
Ruby red with notes of black cherry and spices. The palate shows red berry notes and fine tannins, with a long balanced finish.
Vinification
Grapes are harvested by hand from mid-September to early October. Vinification begins with destemming and gentle pressing, followed by fermentation at controlled temperature of 25 degrees Celsius with frequent pumping over and delestage. The wine undergoes malolactic fermentation.
Aging
12 months in stainless steel vats and 6 months in the bottle.
Terrace Edge is a family owned wine brand in North Canterbury, which makes two styles of Riesling each year. This wine is the sweeter style, with 28 grams of residual sugar making it medium sweet in taste but nicely balanced by refreshing high acidity.
It's a tasty, rich style of Riesling, hugely popular thanks to its lively fresh acidity and length of flavour. It is also certified organic.
Terrace Edge was named the New Zealand Organic Vineyard of the Year in 2018 and this year was named Aotearoa New Zealand Organic Winery of the Year.
This is the first fruit from the new Dicey Syrah vines and the results are impressive.
The fruit was all destemmed and fermented with indigenous yeast and received 21 days on the skins with had daily punch downs. The wine spent 10 months in neutral oak and went through natural malolactic fermentation.
The nose is bright and expressive with boysenberry, blackcurrant and elegant violet notes leading to a palate that is supple, lithe and lightly structured.
A subtly hopped lager with a clean aroma. Light, refreshing and easy to drink.
Martinborough Pinot Noir at its best with earthy aromas, dried red fruit flavours and freshness. Kereru is the brainchild of lawyer-winemaker, John Porter, who donates a portion of the proceeds from the sale of every bottle of Kereru Pinot Noir towards the upkeep and maintenance of a block of restored land with the aim of retaining its restoration into native forest for future generations.
This wine drinks beautifully now at seven years old and retains gorgeous bright fruit freshness with a core of savoury complexity and a long finish. We think it represents great value for money.
Our famed Imperial Stout with boysenberries and maple. Simply magnificent.
10% ABV
O2 Chenin - Chenin with oxygen, aged and oxidised in barrel for 3 years. In the spirit of the great dry Oloroso Sherry wines of Southern Spain or similar from the Jura, Portugal and beyond comes the first Central Otago version of what an aged style of wine can achieve.
Chenin, grown our Morrison vineyard, has been barrel fermented in older French oak and left aging on lees for a year. Racked and then fortified to 15% the wine is then left in barrel, 3/4's full, with air for a period of three years. Over this time it slowly develops its colour, a bright amber golden hue, and crucially also its flavours and aromas.
Aromas of lightly burnt butter & umami lead to a palate that is driven by bright acidity. Dry mineral edged nuttiness elevates these savoury flavours to a salty edged finish leaving nothing but freshness of flavour. Delicious and refreshing at the same time.
This is a wine that demands hard cheeses , salty cured meats, shellfish in their brine and piles of fresh notes and dried fruits to go with it, it will sing with matches such as these and remind you of every Mediterranean holiday you wish you had.
Drink slightly chilled
Eat with hard cheese and cured meats - or have a holiday in Spain